Antioxidants found in seaweed, commonly used in soups and salads of Asian cuisine, may protect neurons from free radicals and help prevent this debilitating disease. This is the belief of…

An international team of researchers has uncovered a link between coffee consumption and a reduced likelihood of developing Parkinson’s disease. The authors of this extensive study analyzed data from 184,024…

A new development by the team at the University of California, Los Angeles (USA) will help reduce the costs of diagnosing this severe neurological disease. Parkinson’s disease – the second…