The PTEN-induced kinase 1 (PINK1) protein is generally not a health threat. In fact, it is considered important because…
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Antioxidants found in seaweed, commonly used in soups and salads of Asian cuisine, may protect neurons from free radicals and help prevent this debilitating disease. This is the belief of…
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An international team of researchers has uncovered a link between coffee consumption and a reduced likelihood of developing Parkinson’s disease. The authors of this extensive study analyzed data from 184,024…
