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Pasta

    Food & Nutrition

    Pasta casserole: recipe with chicken and tomatoes

    The combination of wheat dough, chicken, tomatoes, hard cheese, sour cream, and herbs evokes associations with Mediterr…

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  • Food & Nutrition

    Italian pasta: a recipe with corn and cherry tomatoes.

    In Italy, “pasta” refers not only to a beloved national dish but also to all types of pasta, with spaghetti being the most popular. Made from durum wheat, these noodles…

  • Food & Nutrition

    Eating pasta and surviving: how iodized salt makes pasta toxic.

    American scientists have reached this conclusion. A team of researchers from the University of South Carolina made an unexpected discovery that challenges the stereotype about the necessity of salting water…

  • Food & Nutrition

    The Nobel laureate explained how to cook pasta economically. Italians are upset.

    The culinary innovation of Giorgio Parisi, the Nobel Prize-winning physicist, has sparked controversy in his home country. Italians are fiercely protective of their cuisine and have little tolerance for frivolous…

  • Food & Nutrition

    Greek Pasta

    Ingredients: To prepare the pasta, we will need: – 300g of spaghetti (about 0.66 lbs) – 200g of walnuts (about 0.44 lbs) – Olive oil – 2 to 3 cloves…

  • Food & Nutrition

    Homemade Ketchup

    Ingredients: 4 kg (about 8.8 lbs) tomatoes 10 hot peppers 0.5 kg (about 1.1 lbs) apples 0.5 kg (about 1.1 lbs) onions 2 hot pepper spices: 10 black peppercorns 10…

  • Food & Nutrition

    Pasta Baked with Vegetables, Eggs, and Cheese

    – Macaroni – 12-14 oz (350-400 g) – Potatoes – 1.3 lbs (600 g) – Cheese – 7-9 oz (200-250 g) – Green peas – 8.8 oz (250 g) –…

  • Food & Nutrition

    Mushroom Pasta

    Ingredients: 2 packages of cream cheese spread 200g of mushrooms (button or chanterelles) 2 eggs 3-4 cloves of garlic 2 medium onions salt spices fresh herbs Clean the mushrooms and…

  • Food & Nutrition

    OCEAN PASTA SALAD

    OCEAN PASTA SALAD Chop the eggs, processed cheese, and onions. Add the “Ocean” pasta and mix well, then drizzle with melted butter. You can create a similar pasta using any…

  • Food & Nutrition

    “Ocean Cutlets”

    Pass the “Ocean” pasta and boiled eggs through a meat grinder, then season with salt and pepper. From this mixture, form patties, placing filling in the center and folding the…

  • Food & Nutrition

    Mushroom Pasta Casserole

    “`html Pasta: 300 g (approx. 10.6 oz) Spinach: 1 bunch Cherry tomatoes: 6-8 pieces Champignon mushrooms: 100 g (approx. 3.5 oz) Onion: 1 piece Heavy cream: 100 ml (approx. 0.4…

  • Food & Nutrition

    Pasta with Liver and Caramelized Onions

    Chicken Liver Pasta Recipe Ingredients 2 medium onions 500g chicken liver (about 1.1 lbs) 200ml heavy cream (about ¾ cup) Vegetable oil 4-5 tablespoons broth (from cooking pasta) Salt and…

  • Food & Nutrition

    Carbonara Pasta

    Ingredients: – Spaghetti – 300g (about 10.5 oz) – Bacon – 100g (about 3.5 oz) – 4 egg yolks or 2 whole eggs – Heavy cream – 100ml (about 1/2…

  • Food & Nutrition

    Lenten Stew with Pasta and Mushrooms

    Ingredients: 200 g of durum wheat pasta (about 7 oz) 500 g of mushrooms (about 1 lb) 1 can of sweet corn 3 onions 2 cm of ginger (about 0.8…

  • Food & Nutrition

    Ham Pasta Casserole

    Ingredients: 200 g of pasta (approx. 7 oz) 200 g of ham (or sausage) (approx. 7 oz) 100 g of cheese (approx. 3.5 oz) 250 ml of milk (approx. 1…

  • Food & Nutrition

    Green Pasta with Anchovies and Tomatoes

    Ingredients: 250 grams of spiral or shell pasta (about 9 ounces) 300 grams of broccoli (about 10.5 ounces) 3-4 anchovies 2 cloves of garlic Dried tomatoes Olive oil Salt Black…

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