Recently, a team of researchers from universities in the USA made a true breakthrough in the confectionery field. Spe…
-
Ingredients: Pan size: 22×30 cm (approximately 9×12 inches) Puff Pastry: 250 g margarine 4 egg yolks 1 cup sour cream 3 cups flour 2 tsp baking powder 1 cup sugar…
-
Ingredients: Dough: 200g margarine 600g flour 4 egg yolks 4 tbsp sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 1 tbsp vinegar 0.5 liters…
-
To make the dough, combine 250g of flour, 50g of butter, a pinch of salt, and 2-3 tablespoons of water. Roll out the dough to a thickness of about 0.5…
