Pastry

Napoleon

Ingredients: Dough: 200g margarine 600g flour 4 egg yolks 4 tbsp sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 1 tbsp vinegar 0.5 liters…

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Strudel

To make the dough, combine 250g of flour, 50g of butter, a pinch of salt, and 2-3 tablespoons of water. Roll out the dough to a thickness of about 0.5…

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