Ingredients: 1.1 – 1.5 lbs of boiled rabbit meat 0.66 lbs of pork liver 4 – 5 eggs 0.66 lbs of lard 0.66 lbs of mushrooms 1 large onion Salt,…
500 g chicken liver (about 1.1 lbs) 1 onion 200 g pumpkin (about 7 oz) 2 tbsp white wine (or you can use brandy, or skip it altogether) 3 tbsp…
To prepare the dish, boil fillets of cod or hake, then pass them through a meat grinder. Add lightly sautéed onion, salt, and grind the mixture again. Combine it with…
Boil the eggs and carrots, and soak the feta cheese in hot water for 30 minutes. Then, pass everything through a meat grinder, adding “Okean” paste, butter, salt, pepper, and…