Canned Peppers
Spices (black peppercorns, bay leaves, garlic cloves) Wash, peel, and slice the peppers. Bring the marinade (excluding the spices) to a boil, add the peppers, bring it back to a…
Spices (black peppercorns, bay leaves, garlic cloves) Wash, peel, and slice the peppers. Bring the marinade (excluding the spices) to a boil, add the peppers, bring it back to a…
11 lbs of bell peppers 1 quart of 6% vinegar 1.5 cups of oil 2/3 cup of honey 2 tsp of salt 1.5 tsp of cinnamon 10-12 cloves 10-12 whole…
Ingredients: 1) Seafood cocktail (squid, mussels, shrimp) – 180 grams 2) Mozzarella cheese – 125 grams (1 package) 3) Cherry tomatoes – 350 grams 4) Bell pepper – 1/3 of…
Ingredients: Sweet bell peppers – 4 Olive oil – 4 tsp Onion – 1 Carrot – 1 Celery – 1 stalk Garlic – 2 cloves Cumin – 1 tsp Bay…
Ingredients: For a 3-liter jar: 1 tablespoon of salt 1 tablespoon of vinegar 1 tablespoon of sugar 2 bay leaves 4 black peppercorns Boiling water Instructions: Wash the peppers, cut…
Prepare the peppers by stuffing them with a filling made of meat and rice, placing them in a sauté pan, covering them with a creamy sauce, sprinkling with breadcrumbs, and…
How to Salt Peppers? For salting, use only ripe, undamaged peppers. First, wash them thoroughly, remove the stems and seeds. Sprinkle with salt (50g for every 1kg of peppers), stack…
Before making its way to European tables,has had quite the adventurous journey. Ships sank due to storms and pirate attacks, and many lives were lost transporting it across seas…