The somewhat bland and slightly sweet fillet of pike perch pairs well with vegetable sides and various seasonings. This…
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Cut the pike perch into portion-sized pieces and place them in a pot with a steaming rack. Add peeled and chopped carrots, parsley root, celery, and onion, along with whole…
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For the filling: pike fillet – 500g (about 1.1 lbs), onion – 1, butter – 2 tablespoons, fresh white bread – 50g (about 1.8 oz), milk – 1/4 cup, heavy…
