Fish recipe: pike perch with a parmesan-oat crust.
The somewhat bland and slightly sweet fillet of pike perch pairs well with vegetable sides and various seasonings. This fish can be baked with vegetables, used to make fish aspic,…
The somewhat bland and slightly sweet fillet of pike perch pairs well with vegetable sides and various seasonings. This fish can be baked with vegetables, used to make fish aspic,…
Cut the pike perch into portion-sized pieces and place them in a pot with a steaming rack. Add peeled and chopped carrots, parsley root, celery, and onion, along with whole…
For the filling: pike fillet – 500g (about 1.1 lbs), onion – 1, butter – 2 tablespoons, fresh white bread – 50g (about 1.8 oz), milk – 1/4 cup, heavy…