During winter, the people who feel the cold the most are those who don’t eat meat and are weakened by malnutrition. Nutrition experts suggest that meat products should make up…
Cutlets can be made from any type of meat, but to ensure they don’t turn out tough, you should slice the meat against the grain into small, flat pieces about…
In celebration of the Chinese New Year, Starbucks has introduced an unusual flavor combination of coffee and pork. The extravagant drink is called the “Spicy Latte of Abundant Fortune.” The…
Ingredients: 2.2 lbs of pork 1 small young zucchini, seedless 2 onions 7 oz of homemade cheese 2 eggs 1 head of garlic 1 large bunch of fresh herbs (cilantro,…
Pork Marinade Recipe Pork: 500g (about 1.1 lbs) Mustard: 1 tablespoon Ginger: 2 cm (about 0.8 inches) Cognac: 3 tablespoons Garlic: 2 cloves Fresh lemon juice: 1 tablespoon Salt and…
– Pork: 250 g (about 0.55 lbs) – Onion: 1 – Carrot: 1 – Garlic: 1 clove – Tomato paste: 2 tablespoons – Buckwheat groats: 1 cup – Salt, ground…
Ingredients: 1.1 to 1.3 lbs of lean pork 2. 1 apple 3. 1 onion 4. 1 tablespoon of oil 5. 1 tablespoon of soy sauce 6. 1 tablespoon of white…
Ingredients: 500 g of pork (approx. 1.1 lbs) 1 carrot 2 bell peppers 1 chili pepper 4 tbsp soy sauce 2 tbsp rice vinegar 6 tbsp water 3 tbsp sugar…
Pork loin: 300 g (about 10.5 oz) Egg: 1 Mayonnaise: 1 tsp Flour: 3 tbsp Breadcrumbs: 70 g (about 2.5 oz) Sesame seeds: 30 g (about 1 oz) Coriander, black…
Every host preparing to welcome guests has their go-to signature dish in mind. We’re excited to share a new recipe that you might want to add to your repertoire. And…
Start by cleaning the squid, then add the pork and grind everything together using a meat grinder. Next, incorporate diced garlic, eggs, boiled potatoes, salt, and pepper into the mixture.…
Pass the pork and any fish fillet through a meat grinder along with garlic. Add chopped onion, salt, two eggs, pepper, and mix well. Shape the mixture into elongated patties…
Cut pieces of meat are taken from the bone-in pork loin, lightly pounded, stuffed, and secured with headless matches or tied with string. They are then dipped in egg, coated…
Start by bringing a pot of water to a boil. Take 2.2 lbs of pork belly, wash it, pat it dry with a paper towel, and rub it with salt,…
Oven-Baked Pork with Vegetables Ingredients: 300-400 g (approx. 0.7-0.9 lbs) of pork (shoulder or loin) 4 hunter-style sausages 1-2 bell peppers 3-4 carrots 1 tablespoon of oil Green onions for…
Ingredients: A piece of pork Garlic Carrot 250 g (about 2 cups) of cranberries Spices to taste (salt, pepper, etc.) Sugar Instructions: Marinade: Pass 150 g of cranberries through a…
Pork (loin, tenderloin) – 400 g Hard cheese – 75 g Mayonnaise – 15 g Egg – 1 Flour – 15 g Salt and pepper to taste Oil for frying…
Bacon: 8 slices Pork mince: 500-550 g (about 1.1-1.2 lbs) Eggs: 4 Salt, pepper, breadcrumbs, vegetable oil Fry the bacon slices in a dry skillet until both sides are crispy…
Pork Patties with Barley Ingredients: 300g ground pork (approx. 10.5 oz) 1 cup pearl barley 1 egg 1 onion Semolina for breading Vegetable oil for frying Salt and spices to…
Pork Belly with Bone Pork belly with bone: 800 g (approx. 1.8 lbs) White cabbage: 400 g (approx. 0.9 lbs) Sauerkraut: 350 g (approx. 0.8 lbs) Apples: 500 g (approx.…
Pork: 400g (approx. 0.9 lbs) Beans: 200g (approx. 0.4 lbs) Carrot: 1 Bell pepper: 1 Onion: 1-2 Milk: 200-300ml (approx. 0.8-1.3 cups) Garlic: 2-3 cloves Vegetable oil: 3 tablespoons Salt…