porridge – Desperate Housewife

Pumpkin porridge: recipe with millet and dried fruits

Carlos Solis20 October, 202501 views

The flesh of this autumn fruit is rich in potassium, magnesium, zinc, and vitamins A, C, E, K, and B. This low-calorie vegetable helps control weight, detoxifies the body, and…

Barley Porridge with Vegetables and Chicken Mince

Gaby17 September, 2015018 views

Ingredients: 2 cups (250 g) pearl barley 1 large chicken breast 1 young zucchini 2 carrots 2 onions 2 tomatoes 2 bell peppers 4 tablespoons corn oil (or sunflower oil)…

Buckwheat Porridge

Gaby25 January, 2015020 views

– Pork: 250 g (about 0.55 lbs) – Onion: 1 – Carrot: 1 – Garlic: 1 clove – Tomato paste: 2 tablespoons – Buckwheat groats: 1 cup – Salt, ground…

Pumpkin Porridge

Gaby21 January, 2015016 views

Pumpkin flesh: 500g (about 1.1 lbs) Milk: 0.5 liters (about 2 cups) Water: 1 cup Sugar: 2 tablespoons Vanilla sugar: 1 packet Cinnamon: ½ teaspoon Butter to taste A pinch…

Buberte

Gaby5 September, 2013017 views

Start by taking 600g of milk (about 2.5 cups) and 100g of semolina (approximately 3.5 ounces), along with a pinch of salt, and cook the semolina porridge. Once it cools…

Fish Feed

Gaby21 July, 2011021 views

Bloodworms are the best food for aquarium fish. These are tiny red worms that thrive in the mud of lakes and rivers. To find bloodworms, the mud is sifted through…

Krupnik

Gaby18 January, 201109 views

I make it with buckwheat, wheat, or millet porridge. Just like with a casserole. In this case, I mix the porridge with eggs, grated cheese, sour cream (a thicker, tangier…

Barley Porridge with Mushrooms

Gaby24 December, 2008017 views

Ingredients: 1 cup pearl barley 200 g mushrooms (about 7 oz) 1 onion 1 tsp vegetable oil Salt to taste Instructions: Rinse the pearl barley and soak it in 1…