Ingredients:
Pan size: 30*15 cm (approximately 12*6 inches)
For the Sponge Cake:
6 eggs
1 cup sugar
1 and 1/4 cups flou…
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Ingredients: Form size: 25×35 cm (approximately 10×14 inches) Flatbreads: 3 pieces Eggs: 4 Butter or spread: 200g (about 7 oz) Sugar: 2 tablespoons Honey: 4 tablespoons Baking soda: 2 teaspoons…
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Cut the meat into pieces, season with salt and pepper, and sauté. Then add fried onions and tomato paste, pour in broth, and braise for nearly an hour. After that,…
