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Pumpkin

    Food & Nutrition

    Pumpkin cheesecake with caramel.

    Pumpkin cheesecake with caramel is a delicate dessert that combines a classic cheesecake on a crumbly crust with fragran…

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  • Food & Nutrition

    Recipe for weight loss: baked pumpkin with nuts.

    To get the most benefits from baked pumpkin, it’s essential to add a tablespoon of vegetable oil or butter to the dish, as vitamin A is fat-soluble and won’t be…

  • Food & Nutrition

    Pumpkin Drink: A Recipe for an Unusual Compote

    Traditionally, pumpkins symbolize the festive night before November 1st, as they are used to create the famous Jack-o’-lantern. This attribute, resembling a human head, is meant to glow from within,…

  • Food & Nutrition

    Pumpkin porridge: recipe with millet and dried fruits

    The flesh of this autumn fruit is rich in potassium, magnesium, zinc, and vitamins A, C, E, K, and B. This low-calorie vegetable helps control weight, detoxifies the body, and…

  • Food & Nutrition

    Sun on a Plate: Recipe for Pumpkin Cream Soup

    From our largest berry (in botanical terms), you can whip up delicious, fragrant, vibrant, and healthy soups, salads, cereals, side dishes, desserts, and drinks. In particular, pumpkin cream soup is…

  • Food & Nutrition

    Pumpkin marmalade: a recipe for a natural taste of autumn on your plate.

    Once upon a time, were not used as food but rather as… containers for water. Nowadays, we incorporate them into , , pies, smoothies, and even make coffee from them.…

  • Food & Nutrition

    Recipe for health: salad with pumpkin and walnuts.

    Rich in B vitamins and unsaturated fats, nuts provide energy, boost hemoglobin levels, support blood production, and strengthen the cardiovascular system. Pumpkin contains more protein than quail eggs, and in…

  • Food & Nutrition

    “Star of the Season”: Recipe for Baked Pumpkin with Chicken and Vegetables

    In just 100 grams of pumpkin flesh, you’ll find over a gram of pure fiber, which helps prolong the feeling of fullness, reduces appetite, and aids in lowering calorie intake.…

  • Food & Nutrition

    Pumpkin Pie: A Recipe in American Tradition

    The shortcrust pastry for this open pie is made from flour, butter, an egg, and sugar. For the filling, a pudding mixture is created using cream or milk, an egg,…

  • Food & Nutrition

    Pumpkin Salad: Recipe with Raw Flesh

    You can enjoy pumpkin in any form: baked, boiled, fried, frozen, or raw. Nutritionists consider the raw option to be the best because fresh pumpkin flesh retains all the essential…

  • Food & Nutrition

    Preheat the oven: a recipe for chicken baked with pumpkin.

    The pumpkin marks the start of the season, which means our diets will be enriched with this valuable ingredient, packed with organic acids, carotene, B vitamins, as well as vitamins…

  • Food & Nutrition

    Autumn recipe: pumpkin-oat pie

    Making traditional American baked goods is worth it for the aroma, flavor, and health benefits. Oats, a source of complex carbohydrates, are rich in magnesium, zinc, selenium, and iron. Meanwhile,…

  • Food & Nutrition

    The King of the Autumn Table: Current Pumpkin Recipes

    Is it any wonder that girls traditionally gifted pumpkins to “rejected” suitors, believing this vegetable could ease the heartache of spurned admirers? After all, pumpkins are known to combat depression,…

  • Health & Beauty

    Treating Hemorrhoids

    Many women suffer from hemorrhoids. Young women, in particular, can develop this condition due to irregular eating habits and often eating on the go. Women typically acquire hemorrhoids during prolonged…

  • Food & Nutrition

    Moist Pumpkin Cake with Colorful Apple-Gelatin Cream

    100 ml oil 300 g pumpkin puree (from a sweet pumpkin) 1/4 tsp sea salt 115 g kefir (or substitute sour cream) 300 g sugar 4 medium eggs 320 g…

  • Food & Nutrition

    Roast with Pumpkin

    – Beef (chuck or stew meat): 500g (about 1.1 lbs) – Potatoes: 5-6 medium – Butter: 80g (about 5.5 tablespoons) – Carrots: 2 medium – Pumpkin: 300g (about 10.5 oz)…

  • Food & Nutrition

    Pumpkin Porridge

    Pumpkin flesh: 500g (about 1.1 lbs) Milk: 0.5 liters (about 2 cups) Water: 1 cup Sugar: 2 tablespoons Vanilla sugar: 1 packet Cinnamon: ½ teaspoon Butter to taste A pinch…

  • Food & Nutrition

    Pumpkin Fritters

    Pumpkin flesh: 200g (about 7 oz) Flour: 1 cup Pinch of salt Sugar: 3 tablespoons Baking powder: 2 teaspoons Cinnamon: 1/2 teaspoon Egg: 1 Kefir: 1 cup Cut the pumpkin…

  • Food & Nutrition

    How to Make Creamy Pumpkin Risotto

    rice: 1 cup broth: 0.5 liters (about 2 cups) onion: 1 onion white wine: ½ cup grated cheese: 3 tablespoons pumpkin flesh: 100 g (about 3.5 oz) For the pumpkin…

  • Food & Nutrition

    Marbled Chocolate-Pumpkin Brownies

    Ingredients: 4 oz unsalted butter 6 oz dark chocolate 4 large eggs 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1 1/2 cups sugar 1 1/4 cups…

  • Food & Nutrition

    Pumpkin Caviar: A Creamy Spread That Hides the Pumpkin Flavor

    Ingredients: 500 g pumpkin (about 1.1 lb); 1 large sweet bell pepper; 1 large onion; 3 cloves garlic; 2 tablespoons tomato paste; Salt and ground black pepper to taste; A…

  • Food & Nutrition

    How to Make a Cheesy Pumpkin Casserole

    Cut the pumpkin in half, peel it, and dice it into small cubes. Boil the cubes in salted water with bay leaves and spices. Coat the cubes in flour and…

  • Food & Nutrition

    Pumpkin Butter — Slow-Baked Spiced Pumpkin Jam

    Ingredients: 8 cups pumpkin puree 4 cups sugar 1.5 teaspoons cinnamon 1/2 teaspoon nutmeg 1 teaspoon ginger 1/4 teaspoon ground cloves 1 teaspoon ground cardamom 1 packet vanilla sugar juice…

  • Food & Nutrition

    Pumpkin-Laced Chicken Liver Pâté

    500 g chicken liver (about 1.1 lbs) 1 onion 200 g pumpkin (about 7 oz) 2 tbsp white wine (or brandy; or skip it) 3 tbsp chopped nuts 2 apples…

  • Food & Nutrition

    Creamy Pumpkin-and-Apple Rice Casserole

    Ingredients: 1 cup short-grain rice 1.1 lb peeled apples 1.1 lb peeled pumpkin 1/2 cup sugar 1 cup milk 1/2 cup sour cream (a thicker, tangier Eastern European-style sour cream)…

  • Food & Nutrition

    How to Make Pumpkin-and-Orange Jam

    Ingredients: 6.6 lbs of peeled pumpkin 4.4 lbs of sugar 2 oranges Cut the pumpkin into cubes, sprinkle with sugar, and let it sit for 15 minutes to release its…

  • Food & Nutrition

    Fluffy Pumpkin Pancakes with Easy Caramel Sauce

    Ingredients: 200g pumpkin puree (1/2 cup) 2 eggs 3-4 tablespoons vanilla sugar 1 cup kefir 1 cup flour, sifted 2-3 tablespoons semolina zest of 1 lemon 1/2 teaspoon cinnamon 1…

  • Food & Nutrition

    Easy Creamy Tomato and Pumpkin Puree Soup

    – 250 g pumpkin – 2-3 large tomatoes – 1 onion – 50 g butter – 200 ml 15% cream – 350 ml hot boiled water – Salt to taste…

  • Food & Nutrition

    Easy Pumpkin and Leek Salad with Eggs

    200 g pumpkin (I used the ‘muscat’ variety)4 eggswhite part of a leekmayonnaisespices Boil the eggs and cut them into large cubes. Slice the leek into half-rings, blanch the leek…

  • Food & NutritionInteresting

    Pumpkins Are Berries — The Biggest Berry on Earth

    How big can a berry be? When you hear the word “berry,” many people think of strawberries or cherries. But the largest strawberry is only about the size of a…

  • Food & Nutrition

    How Latvians Turn Pumpkin into Pickles and a Tangy Salad

    Latvian National Cuisine: Pumpkin Dishes Latvian cuisine includes several pumpkin dishes. Here are two traditional preparations: Pickled Pumpkin Peel the pumpkin and remove the seeds and stringy flesh. Cut the…

  • Food & Nutrition

    Pumpkin Cutlets Stuffed with Savory Ground Meat

    Pumpkin Patties with Mixed Meat Filling Ingredients 1 medium pumpkin 14 oz. mixed ground meat (pork and beef) 1 cup milk 1/2 cup semolina 1 onion 2 eggs 2 tablespoons…

  • Food & Nutrition

    Cottage Cheese and Pumpkin Dumplings

    Cottage Cheese Dumplings with Pumpkin Ingredients: Cottage cheese: 250g Egg: 1 Pumpkin flesh: 200g Salt and pepper to taste Flour: 100g Instructions: Mash the cottage cheese with the egg, then…

  • Food & Nutrition

    Cinderella’s Carriage: A Stuffed Pumpkin Recipe

    Stuffed Pumpkin Recipe Ingredients: 1.5-2 kg pumpkin 300-350 g ground meat 2 onions 1 cup long-grain rice 1 bell pepper 1 carrot 2 tomatoes 1 bunch of parsley 1 cup…

  • Food & Nutrition

    Fluffy Pumpkin and Cheese Casserole

    Ingredients: 400 g pumpkin flesh (about 14 oz) 1 processed cheese (such as Velveeta) 150 g cottage cheese (about 5.3 oz) 4 tablespoons grated cheese 3 eggs Salt, pepper, and…

  • Food & Nutrition

    Roasted Pumpkin in Tomato and White Wine Sauce

    Roasted Pumpkin with Tomato Sauce 700 g pumpkin (about 1.5 lbs) 2 large tomatoes 1 onion 1 bunch of parsley 4-5 cloves of garlic 100 ml dry white wine (about…

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Early Christian mosaics discovered beneath an ancient city in Albania
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