Rabbit fillet: 800 g (about 1.8 lbs)
Dry milk powder: 2 tablespoons
Salt: 1 teaspoon
Sugar: 1/4 teaspoon
Ground black p…
rabbit
-
Rabbit legs – 2 pieces Lard (for stuffing) – 10 grams Garlic – 2-3 cloves Olive oil Salt Dijon mustard Wine – 150 ml For marinating: Lemon juice Olive oil…
-
Ingredients: 1.1 – 1.5 lbs of boiled rabbit meat 0.66 lbs of pork liver 4 – 5 eggs 0.66 lbs of lard 0.66 lbs of mushrooms 1 large onion Salt,…
-
Rabbit What determines the price of a rabbit—its fur quality, the size of its pelt, or the weight of the meat? If you had asked this question in England fifty…
-
I’ve long wanted to see Angora rabbits. Where are they bred? Where are those fluffy “tufts” on their ears and paws, those adorable little bangs, and those magnificent “collars”? I’ve…
-
Ingredients: – 1 rabbit – 2 carrots – 2 onions – 2 tomatoes – 2 cloves of garlic – 1 cup of sour cream – ½ lemon – Salt, black…