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Desperate Housewife
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Recipe

    oladi
    Food & Nutrition

    Pumpkin Fritters

    Pumpkin flesh: 200g (about 7 oz)
    Flour: 1 cup
    Pinch of salt
    Sugar: 3 tablespoons
    Baking powder: 2 teaspoons
    Cinnamon: 1…

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  • Food & Nutrition

    Salmon with Cranberry Sauce

    2 salmon steaks, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, sea salt with herbs to taste. For the cranberry sauce: 200g cranberries, 50g butter, 2…

  • Food & Nutrition

    Sour Cream Starch Flatbreads

    Ingredients: 200g of flour (about 1.6 cups) 50g of starch (about 1/2 cup) 50g of butter (about 3.5 tablespoons) 100g of sugar (about 1/2 cup) 1 egg 3 tablespoons of…

  • Food & Nutrition

    Carp Stuffed with Onions

    Ingredients: Medium-sized crucian carp (one for each person) Onion Juice from ½ lemon Salt, pepper, and fish seasoning Clean the fish, rinse it, and marinate. Rub it with salt, pepper,…

  • Food & Nutrition

    Focaccia with Fresh Tomatoes

    Ingredients: Dough 500g of flour (about 4 cups) 1 tablespoon of dry yeast 1/2 teaspoon of salt 1 1/4 cups of water 4 tablespoons of olive oil 3 large fresh…

  • Food & Nutrition

    Chalet Soup

    Ingredients: 50 g of spinach 250 g of potatoes 130 g of carrots 80 g of onion 150 g of milk 500 g of vegetable broth 170 g of sour…

  • Food & Nutrition

    Kiselitsa

    Ингредиенты: 250g of rye flour (can be half mixed with wheat or oat flour) (optional: plus 3 tablespoons of rolled oats) 3 cloves of garlic for the starter and 2…

  • Food & Nutrition

    Cocoa Cocktail

    Ингредиенты: 2 liters of milk 1 tablespoon of cocoa powder 1 tablespoon of sugar 2 egg yolks 1 tablespoon of powdered sugar vanillin, food-grade ice Bring the milk to a…

  • Food & Nutrition

    Regular Honey Cakes

    Ингредиенты: 150 g honey 300 g flour 2 eggs 100 g sugar 150 g nuts 1/2 tsp baking soda 1 tsp ground cinnamon Make a well in the flour, pour…

  • Food & Nutrition

    Dumplings

    Ингредиенты: 500 – 550 g of flour 250 ml of warm water 1 tsp of salt 1 tbsp of oil 12 g of fresh yeast 1 egg In warm water,…

  • Food & Nutrition

    Panna Cotta

    Ingredients: – 2 cups heavy cream (35% fat) – ½ cup sugar – 1 packet unflavored gelatin (about 2½ tsp) – 2 oranges For the syrup: – ½ cup water…

  • Food & Nutrition

    Chocolate Zucchini Cake

    Ингредиенты: 350 g of grated fresh peeled zucchini (about 1.5 cups) 0.5 tsp salt 190 g all-purpose flour (about 1.5 cups) 250 g sugar (about 1.25 cups) 1 tsp vanilla…

  • Food & Nutrition

    Poppy Seed Bread

    Ingredients: For the bread-300 ml of kefir (a fermented milk drink similar to buttermilk) 1 egg 1 tbsp sugar 1 heaping tsp baking soda, activated with vinegar flour for a…

  • Food & Nutrition

    Roll with Tongue

    Ingredients: Beef tongue Meat (I use a tenderloin, or if they’re small, even two, overlapping them as we say “in a staggered fashion”) Mayonnaise Salt and pepper Garlic First, boil…

  • Food & Nutrition

    Chicken Roll-Ups

    Ingredients: Chicken thighs Korean-style carrots Fresh dill sprigs Red bell pepper Salt and pepper Carefully remove the skin from the chicken thigh and cut away the bone, leaving a small…

  • Food & Nutrition

    Mushroom Solyanka

    Ingredients: 4 kg (about 8.8 lbs) of cabbage 2 liters (about 8.5 cups) of cooked mushrooms (such as honey agarics) 500 ml (about 2 cups) of tomato sauce 500 ml…

  • Food & Nutrition

    Lecho for Breakfast

    Ingredients: 2 onions 2 medium carrots 2 zucchini 2 eggplants 2 tomatoes 2 bell peppers 200 grams of bacon 1 bunch of parsley Salt and ground pepper to taste 150-200…

  • Food & Nutrition

    SWEET ROLL

    In a saucepan, combine 400g of caramel candies and 200g of butter. Place it over low heat, stirring continuously until the candies dissolve completely. Once the mixture is off the…

  • Food & Nutrition

    OCEAN PASTA SALAD

    OCEAN PASTA SALAD Chop the eggs, processed cheese, and onions. Add the “Ocean” pasta and mix well, then drizzle with melted butter. You can create a similar pasta using any…

  • Food & Nutrition

    Carp with Honey

    Cut the carp into pieces, soak the raisins, mix them with honey, and simmer. Then combine with the cooled jelly. Garnish the fish with lemon slices, boiled egg, and herbs,…

  • Food & Nutrition

    Rassolnik

    This delicious dish has been somewhat forgotten lately. Young cooks admit they don’t know how to prepare it with kidneys, and making rassolnik (a traditional Russian soup) with regular broth…

  • Food & Nutrition

    HERRING with Beans

    Soak herring fillets in milk, then finely chop them and mix with boiled beans, finely chopped green or yellow onions, and mayonnaise. Garnish with herbs. The ingredients include 250g of…

  • Food & Nutrition

    SALAD “UKRAINE”

    Grate 350g of hard cheese. Finely chop 8 eggs and 100g of onion, mix them together, and dress with 250g of mayonnaise. Garnish with fresh herbs.

  • Food & Nutrition

    HOW TO MAKE MAYONNAISE

    Start by salting the egg yolks and thoroughly whisking them together. Gradually add the oil while mixing well until you achieve a smooth, homogeneous mixture. Next, add vinegar. If the…

  • Food & Nutrition

    Strawberry, Wild Strawberry, and Raspberry Kissel

    Wash the berries and press them through a sieve. Pour the juice into a pot and place it in a cool spot. Put the leftover berry pulp into another pot,…

  • Food & Nutrition

    CAKE “FOREST FAIRY TALE”

    Knead the dough and roll it out into two layers. Bake them in the oven, then spread a mixture of sour cream whipped with cooked and finely chopped prunes, crushed…

  • Food & Nutrition

    Pork Cutlets in Sesame Crust

    Pork loin: 300 g (about 10.5 oz) Egg: 1 Mayonnaise: 1 tsp Flour: 3 tbsp Breadcrumbs: 70 g (about 2.5 oz) Sesame seeds: 30 g (about 1 oz) Coriander, black…

  • Food & Nutrition

    Spring Salad

    Wash the lettuce leaves, roughly chop them, and place them in a salad bowl, drizzling with the dressing. To make the dressing, mash the garlic with salt and sugar, then…

  • Home & Garden

    Candies for Tea

    These little candy balls are absolutely delicious. I suggest making them for your moms. For the balls, you’ll need 200g of butter (about 14 tablespoons), 1.5 cups of flour, 5…

  • Food & Nutrition

    Carrots with Butter

    Peel, rinse, and cut the carrots into sticks or cubes. Pour boiling water over them, drain in a colander, and place them in a pot with heated butter and a…

  • Food & Nutrition

    CHEESE SALAD

    Cut the cheese and ham into small pieces. Peel the hard-boiled egg and chop it as well. Rinse the dill and chop it finely. Mix everything together with mayonnaise. Serve…

  • Food & Nutrition

    Rice Puree Soup

    Sort the rice, rinse it thoroughly, and cook until tender. Drain the broth, pass the rice through a sieve, return it to the broth, add milk, butter, and salt, then…

  • Food & Nutrition

    Chicken in 15 Minutes

    I start by patting the prepared chicken dry with a clean cloth, then I season it with salt and pepper. I preheat the oven to the highest setting. Next, I…

  • Food & Nutrition

    Jelly from Paradise Apples

    Wash the apples in cold water, remove the stems, and place them in an enameled bowl. Sprinkle with sugar, add water, and set in a warm place. The next day,…

  • Food & Nutrition

    Pickled Beetroot

    Select small, ripe beets that are vividly colored. Wash and peel them, then place them in a prepared container. Pour a 3% salt solution over the beets and let them…

  • Food & Nutrition

    Sauerkraut, Whole Cabbage

    Remove any damaged or dirty leaves from the dense heads of cabbage and layer them in a barrel between layers of shredded cabbage. Larger heads can be cut into halves…

  • Food & NutritionHome & Garden

    Vegetable Dressing

    Sort through the herbs, rinse them, pat them dry, and chop them finely. Slice the onion and bell pepper into thin strips, grate the carrot coarsely, and cut the tomatoes…

  • Food & Nutrition

    BAKED APPLES

    Core 10 to 15 large apples. Place them in a skillet or on a baking sheet, add a little water, and sprinkle with sugar. Put them in the oven. Once…

  • Food & Nutrition

    Buberte

    Start by taking 600g of milk (about 2.5 cups) and 100g of semolina (approximately 3.5 ounces), along with a pinch of salt, and cook the semolina porridge. Once it cools…

  • Food & Nutrition

    Nestling

    For each serving, take 100-110 grams of pork tenderloin and pound it flat. Next, boil an egg until it’s just slightly soft, peel it, and place it on the seasoned,…

  • Food & Nutrition

    Brine Salad

    Take three medium potatoes, 150 to 200 grams of sausage, two pickled or brined cucumbers, one small herring, an apple, and a carrot. Boil the potatoes and carrot. Chop all…

  • Food & Nutrition

    Cheese Flatbreads and Babka

    Start by whisking the egg yolks with sugar and a portion of softened butter until well combined. Then, mix in the strained cottage cheese, salt, and vanilla powder, continuing to…

  • Food & Nutrition

    DUMPLING SOUP

    To make the dough, combine wheat flour, eggs, a tablespoon of butter, and half a cup of water. Use a spoon to form dumplings and cook them in boiling milk…

  • Food & Nutrition

    STUFFED EGGS

    Cut the eggs in half lengthwise, shell and all. Carefully scoop out the egg whites and yolks with a teaspoon, mash them together, and mix in grated cheese, chopped onion,…

  • Food & Nutrition

    MUSHROOMS made from eggs

    Finely chop the onion and drizzle it with the mushroom marinade. Set aside the nice mushroom caps, and chop the rest for the salad. Dice the boiled carrots, celery, and…

  • Food & Nutrition

    Hake Salad

    Boil the hake and let it cool; once the flesh is separated from the bones, cut it into pieces and marinate it in a mixture of vinegar, oil, sugar, and…

  • Food & Nutrition

    Pork Loin Baked with Prunes

    Every host preparing to welcome guests has their go-to signature dish in mind. We’re excited to share a new recipe that you might want to add to your repertoire. And…

  • Food & Nutrition

    Ice Cream with Compote Fruits

    Whisk the egg yolks with sugar and vanilla until light and fluffy. Gradually pour in the warm cream, stirring constantly over low heat until the mixture begins to thicken, but…

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