For the Sponge Cake: 25g of flour 65g of sugar 25g of cornstarch 2 tablespoons of cocoa powder 2 eggs For the Cheese Soufflé: 500g of cottage cheese 200ml of…

Ingredients: 6 oz margarine 5.3 oz sugar 4 eggs 10.6 oz flour 1.7 fl oz rum or cognac 2 teaspoons baking powder 2 tablespoons sour cream (a thicker, tangier Eastern…

Ingredients: Ground meat: 500-700g (about 1.1-1.5 lbs) Salt and spices to taste Filling: fresh zucchini (or mushrooms) Hard cheese: 100g (about 3.5 oz) Half an onion For the filling, cut…

Ingredients: 600 g of liver 600 g of lean meat (beef, pork, or 1 rabbit) 600 g of fatty pork (preferably from the neck) 4 onions 1 parsley root 1-2…

Ingredients: 5 liters apples, 2 liters sugar, 100 ml vinegar Peel the apples, coarsely grate them, and measure out 5 liters. Mix the apples with the sugar and simmer for…

Ingredients: 6 medium potatoes 2 tablespoons oil 1 teaspoon potato seasoning Salt and pepper to taste Wash the potatoes thoroughly and boil them with their skins on. Once cooked, place…

10 mushrooms (champignons) 30 g cheese (about 1 oz) A small piece of chili pepper 1 large clove of garlic 2–3 tablespoons chopped parsley 1 tablespoon lemon juice 3 tablespoons…

Rabbit legs – 2 pieces Lard (for stuffing) – 10 grams Garlic – 2-3 cloves Olive oil Salt Dijon mustard Wine – 150 ml For marinating: Lemon juice Olive oil…

0.5 cups of sour milk (kefir, low-fat sour cream) 0.3 cups of all-purpose flour 1.5 cups of rye flour 2 tablespoons of rolled oats 2 tablespoons of flax seeds 3…

Dough: 500 g of flour 1 cup sugar (250 ml) 200 g of margarine 2 eggs 1 egg yolk 1 tsp vanilla sugar 1 tsp baking powder 3-4 tbsp sour…

Pumpkin flesh: 200g (about 7 oz) Flour: 1 cup Pinch of salt Sugar: 3 tablespoons Baking powder: 2 teaspoons Cinnamon: 1/2 teaspoon Egg: 1 Kefir: 1 cup Cut the pumpkin…

2 salmon steaks, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, sea salt with herbs to taste. For the cranberry sauce: 200g cranberries, 50g butter, 2…

Ingredients: 200g of flour (about 1.6 cups) 50g of starch (about 1/2 cup) 50g of butter (about 3.5 tablespoons) 100g of sugar (about 1/2 cup) 1 egg 3 tablespoons of…

Ingredients: Medium-sized crucian carp (one for each person) Onion Juice from 1/2 lemon Salt, pepper, and fish seasoning Clean and rinse the fish. Rub each fish with salt, pepper, and…

Ingredients: Dough 500g of flour (about 4 cups) 1 tablespoon dry yeast 1/2 teaspoon salt 1 1/4 cups water 4 tablespoons olive oil 3 large fresh tomatoes 1 teaspoon dried…

Ingredients: 50 g of spinach 250 g of potatoes 130 g of carrots 80 g of onion 150 g of milk 500 g of vegetable broth 170 g of sour…

Ingredients: 250g of rye flour (can be half mixed with wheat or oat flour) (optional: plus 3 tablespoons of rolled oats) 3 cloves of garlic for the starter and 2…

Ingredients: 2 liters of milk 1 tablespoon of cocoa powder 1 tablespoon of sugar 2 egg yolks 1 tablespoon of powdered sugar vanillin, food-grade ice Bring the milk to a…

Ingredients: 150 g honey 300 g flour 2 eggs 100 g sugar 150 g nuts 1/2 tsp baking soda 1 tsp ground cinnamon Make a well in the flour, pour…

Ingredients: 500 – 550 g of flour 250 ml of warm water 1 tsp of salt 1 tbsp of oil 12 g of fresh yeast 1 egg Dissolve the yeast…

Ingredients: – 2 cups heavy cream (35% fat) – ½ cup sugar – 1 packet unflavored gelatin (about 2½ tsp) – 2 oranges For the syrup: – ½ cup water…

Ingredients: 350 g of grated fresh peeled zucchini (about 1.5 cups) 0.5 tsp salt 190 g all-purpose flour (about 1.5 cups) 250 g sugar (about 1.25 cups) 1 tsp vanilla…

Ingredients: For the bread—300 ml kefir (a fermented milk drink similar to buttermilk), 1 egg, 1 tbsp sugar, 1 heaping tsp baking soda activated with vinegar, flour to make a…

Ingredients: Beef tongue Tenderloin (or, if the pieces are small, use two overlapping pieces) Mayonnaise Salt and pepper Garlic Boil the tongue, then peel it. Pound the meat well. Rub…

Ingredients: Chicken thighs Korean-style carrots Fresh dill sprigs Red bell pepper Salt and pepper Carefully remove the skin from each chicken thigh and cut away the bone, leaving a small…

Ingredients: 4 kg (about 8.8 lbs) of cabbage 2 liters (about 8.5 cups) of cooked mushrooms (such as honey mushrooms) 500 ml (about 2 cups) of tomato sauce 500 ml…

Ingredients: 2 onions 2 medium carrots 2 zucchini 2 eggplants 2 tomatoes 2 bell peppers 200 grams of bacon 1 bunch of parsley Salt and ground pepper to taste 150–200…

Combine 400 g of caramel candies and 200 g of butter in a saucepan. Place the saucepan over low heat, stirring constantly until the candies dissolve completely. Remove the pan…

Ocean Pasta Salad Chop the eggs, processed cheese, and onions. Add the “Ocean” pasta and mix well, then drizzle with melted butter. Use any peeled shrimp to make a similar…

Cut the carp into pieces. Soak the raisins, mix them with the honey, and simmer. Then combine the raisins and honey with the cooled jelly. Garnish the fish with lemon…

This delicious soup has fallen out of favor lately. Many young cooks say they don’t know how to make it with kidneys, and using a plain broth just doesn’t cut…

Soak the herring fillets in milk, then finely chop them. Mix the chopped fillets with boiled beans, finely chopped green or yellow onion, and mayonnaise. Garnish with herbs. Ingredients: 250…

Grate 350 g hard cheese. Finely chop 8 eggs and 100 g of onion. Mix the eggs and onion together and dress them with 250 g of mayonnaise. Garnish the…

Salt the egg yolks, then whisk them thoroughly. Gradually add the oil while whisking until the mixture is smooth and homogeneous. Next, add the vinegar. If the mayonnaise is too…

Wash the berries, then press them through a sieve. Pour the juice into a pot and set it aside in a cool place. Transfer the leftover berry pulp to another…

Knead the dough and roll it out into two layers. Bake them, then spread a filling of whipped sour cream with cooked, finely chopped prunes, crushed nuts, and sugar on…

Pork loin: 300 g (about 10.5 oz) Egg: 1 Mayonnaise: 1 tsp Flour: 3 tbsp Breadcrumbs: 70 g (about 2.5 oz) Sesame seeds: 30 g (about 1 oz) Coriander, black…

Wash the lettuce leaves, roughly chop them, and place them in a salad bowl. Drizzle the leaves with the dressing. Mash the garlic with salt and sugar, then add the…

These little candy balls are absolutely delicious. I suggest making them for your mom. For the balls, you’ll need 200g of butter (about 14 tablespoons), 1.5 cups of flour, 5…

Peel, rinse, and cut the carrots into sticks or cubes. Pour boiling water over them, drain the carrots in a colander, and place them in a pot with the heated…

Cut the cheese and ham into small pieces. Peel the hard-boiled egg and chop it, too. Rinse the green onions and chop them finely. Mix everything together with the mayonnaise.…

Sort and rinse the rice, then cook the rice in the water until tender. Drain the cooking broth, pass the rice through a sieve, return the rice to the broth,…

Pat the prepared chicken dry with a clean cloth, then season it with salt and pepper. Preheat the oven to its highest setting. Fill a one-liter jar with water and…

Wash the apples in cold water, remove the stems, and place the apples in an enameled bowl. Sprinkle the apples with sugar, add water, and set the bowl in a…

Choose small, ripe beets with vivid color. Wash and peel the beets. Place them in a prepared container. Pour a 3% salt solution over the beets. Let the beets sit…

Remove any damaged or dirty outer leaves from the dense heads of cabbage. Layer the heads in a barrel, alternating with layers of shredded cabbage. Cut larger heads into halves…

Sort through the herbs, rinse them, pat them dry, and chop them finely. Slice the onion and bell pepper into thin strips, grate the carrot coarsely, and cut the tomatoes…