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Desperate Housewife
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Recipe

    apples
    Food & Nutrition

    Easy Baked Apples with Sweetened Sour Cream

    Core 10 to 15 large apples.
    Place them in a skillet or on a baking sheet. Add a little water and sprinkle the apples wi…

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  • Food & Nutrition

    How to Make Buberte, a Light Semolina Dessert

    Start by heating 600 g of milk (about 2.5 cups) with a pinch of salt, then whisk in 100 g of semolina (approximately 3.5 ounces) and cook it into porridge.…

  • Food & Nutrition

    Pork Nestlings: Tenderloin Rolls with a Soft-Cooked Egg

    For each serving, take 100-110 grams of pork tenderloin and pound it flat. Next, boil an egg until it’s just slightly soft, peel it, and place it on the seasoned,…

  • Food & Nutrition

    Brined Herring and Sausage Salad

    Gather three medium potatoes, 150–200 grams of sausage, two pickled cucumbers, one small herring, an apple, and a carrot. Boil the potatoes and the carrot. Chop all the vegetables, the…

  • Food & Nutrition

    How to Make Cottage Cheese Flatbreads and an Easy Babka

    Start by whisking the egg yolks with the sugar and a portion of softened butter until smooth and well combined. Then mix in the strained cottage cheese, salt, and vanilla…

  • Food & Nutrition

    Easy Dumpling Soup with Milk and Butter

    Combine wheat flour, eggs, a tablespoon of butter, and half a cup of water to make the dough. Use a spoon to form dumplings, then cook them in boiling milk…

  • Food & Nutrition

    Pan-Fried Stuffed Eggs with Cheesy Filling

    Cut the eggs in half lengthwise, leaving the shells on. Carefully scoop out the egg whites and yolks with a teaspoon, mash them together, then mix in grated cheese, chopped…

  • Food & Nutrition

    Mushroom Eggs: A Party Salad with Egg ‘Caps’

    Finely chop the onion. Toss it with a little of the pickling liquid from the jar of pickled mushrooms. Set aside the whole mushroom caps to use as ‘hats,’ and…

  • Food & Nutrition

    Hake Salad in an Hour

    Boil the hake and let it cool. Once the flesh separates from the bones, cut it into pieces and marinate the fish in a mixture of vinegar, oil, sugar, and…

  • Food & Nutrition

    Prune-Braised Pork Loin: An Easy, Elegant Dinner

    Every host has a go-to dish for guests. Here’s a new recipe to add to your repertoire. When guests arrive unexpectedly, this quick and easy sandwiches will save the day.…

  • Food & Nutrition

    Creamy Ice Cream Topped with Compote Fruit and Toasted Nuts

    Whisk the egg yolks with the sugar and vanilla until light and fluffy. Gradually pour in the warm cream, stirring constantly over low heat until the mixture begins to thicken,…

  • Food & Nutrition

    ‘Ocean’ Cutlets: Pasta and Egg Patties with Rice Filling

    Pass the “Ocean” pasta and the boiled eggs through a meat grinder. Season the mixture with salt and pepper. From this mixture, form patties, placing the filling in the center…

  • Food & Nutrition

    Youth Pâté: Creamy Feta, Egg, and Carrot Spread

    Boil the eggs and carrots, and soak the feta cheese in hot water for 30 minutes. Then pass everything through a meat grinder, adding “Okean” paste, butter, salt, pepper, and…

  • Food & Nutrition

    How to Make a Creamy Tomato Cocktail

    In a mixing bowl, whip together the tomato juice, cream, and egg yolks with a whisk or mixer until frothy. Season with salt, pepper, and sugar to taste, then chill.…

  • Food & Nutrition

    Cabbage-Braised Duck with Apple and Red Wine

    Cut the cleaned duck into portions and season them with salt and caraway seeds. Sauté sliced onions in fat until soft, then layer the duck portions on top of the…

  • Food & Nutrition

    Quick Squid and Cheese Salad

    Rinse the squid under cold water, then cut it into small cubes. Drizzle the squid with lemon juice or diluted citric acid, and mix the squid with grated cheese, finely…

  • Food & Nutrition

    Mini Bread Baskets for Olivier, Feta, and More

    Knead a dough from 500g of flour, 1 egg, 1 tablespoon of sugar, 2 tablespoons of oil, 1 teaspoon of salt, and a cup of milk with 15–20g of yeast…

  • Food & Nutrition

    Braised Veal in Red Wine with Tomatoes and Olives

    Take the veal, coat it in flour, and sauté it. Put the veal in a pot, add diced garlic and onion, pour in red wine and broth, and bring the…

  • Food & Nutrition

    Easy Yeast-Dough Pizza You Can Make at Home

    Pizza is one of the most popular dishes in the world. Here’s a simple yeast-dough pizza recipe. Dissolve half a packet of yeast in 1 cup of sparkling water with…

  • Food & Nutrition

    No-Bake Chocolate Oatmeal Balls

    These are a big hit with kids and husbands alike. You combine butter or margarine, sugar, milk, and cocoa in a saucepan, then bring the mixture to a boil, stirring…

  • Food & Nutrition

    Lazy Charlotte: An Easy No-Fuss Apple Cake

    Quickly rub the flour into the fat, then knead the dough, adding an egg, sugar, and baking soda. If desired, add a tablespoon of berry liqueur (optional). Divide the dough…

  • Food & Nutrition

    Easy Baked Porridge Pudding

    I mix cooked rice, semolina, or wheat porridge with candied fruit, raisins, egg yolks, sugar, and a splash of vanilla. Then I fold in whipped egg whites, spoon the pudding…

  • Food & Nutrition

    How to Fix Pickles That Are Too Salty or Sour

    Sometimes you open a jar of pickles only to find they’re too salty or a bit sour—not quite to your taste. When that happens, I pour the cucumbers out of…

  • Food & Nutrition

    Cranberry‑Marinated Pork Roast

    Ingredients: A piece of pork Garlic Carrot 250 g (about 2 cups) of cranberries Spices to taste (salt, pepper, etc.) Sugar Instructions: Marinade: Pass 150 g of cranberries through a…

  • Food & Nutrition

    Crispy Cheese-Stuffed Pork Roll-Ups

    Pork loin or tenderloin — 400 g Hard cheese — 75 g Mayonnaise — 15 g Egg — 1 Flour — 15 g Salt and pepper, to taste Oil for…

  • Food & Nutrition

    Easy Homemade Chicken Sausages

    Chicken Sausages Recipe Ingredients: 2 chicken breasts 100 ml milk 1 egg 50 g butter Salt and pepper to taste Thoroughly wash the chicken breasts. Cut them into small pieces…

  • Food & Nutrition

    Easy Baked Vegetable Stew with Balsamic and Fennel

    4.4 lb potatoes 4 bell peppers 3 zucchini 2.2 lb carrots 1 large onion 1 head of garlic 2 tsp thyme a few sprigs of fresh parsley Salt, black pepper,…

  • Food & Nutrition

    How to Make Perfect French Toast

    French Toast Recipe Bread: 4 slices Egg: 1 Milk: 1 tablespoon Butter for frying Sugar and cinnamon to taste Beat the egg with the milk and sugar. Heat butter in…

  • Food & Nutrition

    Crispy Spicy Vegetable Fritters

    Ingredients: 1 cup green peas 2 carrots 1.1 lb (0.5 kg) green beans 1 onion 1.1 lb (0.5 kg) cauliflower Dill and parsley, to taste 2 eggs 4 tablespoons flour…

  • Food & Nutrition

    Crispy Fish “Chestnuts”: Stuffed Pike Croquettes

    For the filling: pike fillet – 500 g (about 1.1 lb), onion – 1, butter – 2 tablespoons, fresh white bread – 50 g (about 1.8 oz), milk – 1/4…

  • Food & Nutrition

    Pearl Barley Pork Patties

    Pork Patties with Pearl Barley Ingredients: 300g ground pork (approx. 10.5 oz) 1 cup pearl barley 1 egg 1 onion Semolina for breading Vegetable oil for frying Salt and spices…

  • Food & Nutrition

    Crispy Lenten Vegetable Patties

    Lenten Vegetable Patties Recipe Ingredients: 200 g (about 7 oz) white cabbage 2 carrots 5 boiled potatoes 5 cloves of garlic 150 g (about 5.3 oz) semolina Ground almonds for…

  • Food & Nutrition

    One-Pot Cabbage and Rice Stew

    Vegetable Rice with Cabbage Ingredients: 100 g (about 3.5 oz) round rice 500 g (about 1.1 lbs) white cabbage 1 onion 1-2 carrots 100 ml (about 3.4 fl oz) tomato…

  • Food & Nutrition

    Garlic-Roasted Potatoes for Lent

    Ingredients: 2.2 lb potatoes 1/2 chili pepper 2 heads garlic 1½ tablespoons herbes de Provence 2 pinches salt 4 tablespoons olive oil Peel, wash, and pierce the potatoes all the…

  • Food & Nutrition

    Cinderella’s Carriage: A Stuffed Pumpkin Recipe

    Stuffed Pumpkin Recipe Ingredients: 1.5-2 kg pumpkin 300-350 g ground meat 2 onions 1 cup long-grain rice 1 bell pepper 1 carrot 2 tomatoes 1 bunch of parsley 1 cup…

  • Food & Nutrition

    Curly Vegan Cookies: Easy Jam-Filled Treats

    Ingredients: 750 g all-purpose flour 250 g shredded coconut 250 g sugar 1 tsp baking powder 150 ml water 150 ml oil 15 g vanilla sugar salt 3 tbsp jam…

  • Food & Nutrition

    Grilled Eggplant Packets Stuffed with Feta, Tomatoes, and Bacon

    Try this picnic-ready eggplant packet recipe: First, take an eggplant, wash it, and cut off the stem. Slice it lengthwise into pieces about 0.2 inches thick, but don’t cut all…

  • Food & Nutrition

    Three No‑Fuss Loaf Cakes: Mayonnaise, Sour Cream, and Kefir

    First Option: 200 g mayonnaise (no added seasonings) 2 eggs 7 tablespoons sugar 9 tablespoons flour (or use half flour and half cornstarch) 1 packet baking powder — add it…

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