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Desperate Housewife
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Recipes

    Food & Nutrition

    A simple recipe for winter: tomatoes in their own juice.

    This unconventional technique is sure to surprise those who can’t imagine vegetable preservation without hot or cold br…

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  • Food & Nutrition

    “The Cherry on Top”: Recipes for Candied Fruits

    Making candied fruits from summer’s bounty is not just a way to preserve vitamins for the winter; it’s also a fantastic option for decorating desserts. Strawberries, cranberries, cherries, or raspberries…

  • Food & Nutrition

    Cabbage with mushrooms: two recipes for a Lenten table.

    You can stew both green and Savoy cabbage with mushrooms: both varieties form large heads, but Savoy cabbage has a looser structure due to its thinner, crinkled leaves. Unlike green…

  • Food & Nutrition

    Kulaida vs Chakapuli: Mushroom Recipes for Lent

    The traditional Czech mushroom soup is called kulajda, while Georgia’s national culinary masterpiece is chakapuli. Choose whichever suits your taste, and enjoy a protein-rich meal without meat products at your…

  • Health & Beauty

    Sea buckthorn for winter: the value of “orange gold”

    It’s no wonder that sea buckthorn is often referred to as “orange gold.” For centuries, this vibrant fruit, which clings to the branches of shrubs and trees in the oleaster…

  • Food & Nutrition

    “Author’s” herring: a few recipes for a single canapé.

    How to Make Canapés Ingredients: herring fillet – 180 g; pickled cucumber – 1; hard-boiled eggs – 2; apple cider vinegar – 1 tablespoon; vegetable oil – 1 tablespoon; Borodinsky…

  • Food & Nutrition

    Culinary trend: recipes with green tomatoes

    Creative restaurateurs around the globe have embraced the tradition of using unripe vegetables and fruits from Middle Eastern and South Asian cuisines. At the heart of these innovations is a…

  • Food & Nutrition

    A sweet gift: melon is a present from Asia to Europe.

    HouseWife has gathered some intriguing melon recipes and discovered its health benefits. From Weeds to Elite The melon is a gourd plant of Asian origin. In the country where it…

  • Food & Nutrition

    Ice Cream Day: The Taste of Cold

    June 10th marks World Ice Cream Day, a celebration that coincides with the start of the hot season. This date is significant as it is believed to be the day…

  • Food & Nutrition

    Clever Dough: Forgotten Secrets of Healthy Baking

    In ancient times, a skilled housewife was recognized by her ability to bake homemade bread and pies. Mastering this “high art” requires an understanding of different types of dough and…

  • Food & Nutrition

    Green Cuisine: What Can You Make with Spinach?

    Spinach is the perfect ingredient that pairs well with just about anything. Its use in large quantities and incorporation into various dishes is characteristic of Italian, Spanish, French, Balkan, and…

  • Food & Nutrition

    Asparagus – a sprout of health.

    June is the season for asparagus, so let’s take a closer look at this local garden staple. Asparagus: What Are Its Benefits? The Latin and Greek name for this bulbous…

  • Food & Nutrition

    The star of the season is strawberries.

    Strawberries refer to the large-fruited varieties of wild strawberries – green, musk, and pineapple. The fruits of this berry plant are prized for their anti-cancer properties. Strawberry berries are rich…

  • Food & Nutrition

    Preparing for the Easter holiday: recipes for breaking the fast.

    The essential components of the first Easter feast after Lent must include cheese or flour Easter cakes and decorated eggs. Let’s get to work, hostesses! Easter Cake Recipes Homemade ceremonial…

  • Food & Nutrition

    “The Maiden in the Dungeon”: the benefits of carrots, interesting facts, and recipes.

    Founded in 2003, this unique holiday celebrating the beloved vegetable has become an annual occasion for promoting this nutritious product, hosting themed parties (Carrot Party), offering children’s entertainment with carrot…

  • Food & Nutrition

    Potatoes: why the second bread is better than the first.

    Researchers have restored the high consumer rating of the potato, a reputation that had been undermined by restrictive diets. It turns out that even when trying to lose weight, this…

  • Food & Nutrition

    Radish: I won’t give away a hundred grams.

    The daily requirement of essential trace elements and amino acids can be found in just 100 grams of this winter vegetable. Discover the unique varieties of radish and their culinary…

  • Food & Nutrition

    Winter root vegetable with dual purpose: the health benefits of beets and recipe ideas.

    Our ancestors in the Black Sea region used wild herbs to restore their health, discovering a wealth of healing power within them. What makes this essential ingredient of borscht so…

  • Food & Nutrition

    What to Treat the Rabbit With: New Year’s Recipes

    Treating guests during the holidays is a serious matter. Here are some recipes that will please both your guests and the festive spirit. New Year Salad “2023” Ingredients: 6 eggs,…

  • Food & Nutrition

    The King of the Autumn Table: Current Pumpkin Recipes

    Is it any wonder that girls traditionally gifted pumpkins to “rejected” suitors, believing this vegetable could ease the heartache of spurned admirers? After all, pumpkins are known to combat depression,…

  • Food & Nutrition

    Healthy Diet Crackers

    Ingredients: 200 ml (measured in cups) of rolled oats 200 ml of rye flour 100 ml of shelled sunflower seeds 50 ml of flax seeds 50 ml of sesame seeds…

  • Food & Nutrition

    Pear Muffins with Nut Streusel

    Ingredients: For the batter you will need: 3.2 oz (90 g) softened butter 2 eggs 2.5 oz (70 g) sugar 0.35 oz (10 g) vanilla sugar 3.5 oz (100 g)…

  • Food & Nutrition

    Chocolate-Nut Syrnik

    Ingredients: Form 22*30 Vanilla Sponge Cake: 5 eggs 200g sugar (about 1 cup) 150g all-purpose flour (about 1.25 cups) 1 tsp vanilla sugar Nut Sponge Cake: 5 eggs 200g sugar…

  • Food & Nutrition

    Bukhtey Buns

    Ingredients: 1.4 oz (40 g) fresh yeast (I used 0.35 oz (10 g) of dry yeast) 1 cup (250 ml) milk 0.6 cups (120 g) sugar 6 egg yolks 3.5…

  • Food & Nutrition

    Oven-Roasted Vegetables

    – 3 large tomatoes, – 700g of pumpkin (approx. 1.5 lbs), – 350g of celery root (approx. 0.8 lbs), – 5 cloves of garlic, – 1 dessert spoon of chopped…

  • Food & Nutrition

    Meat Under a Fur Coat

    MEAT UNDER A FUR COAT Start by peeling 2.2 pounds of potatoes and grating them using a coarse grater (grate them into a bowl with a little water). Transfer the…

  • Food & Nutrition

    What is Cooked During Lent

    Vegetable Caviar Wash and chop zucchini, tomatoes, carrots, bell peppers, onions, celery, or parsley. Sauté the onions, carrots, and herbs in oil, then add the bell peppers and zucchini. Pour…

  • Food & Nutrition

    How to Make Bulgarian Cottage Cheese

    Bring the milk to a boil. Mix the sour milk (простокваша) with a cup of hot milk and slowly pour it into the pot with the remaining milk. Bring it…

  • Food & Nutrition

    CABBAGE SALAD WITH CARROTS, APPLES, AND SWEET PEPPERS

    Start by cleaning, washing, and shredding the cabbage into thin strips, then mix it with salt. Next, take peeled and finely chopped apples (sprinkled with lemon juice to prevent browning),…

  • Food & Nutrition

    Celery

    Celery is packed with beneficial nutrients: it contains ascorbic acid (especially abundant in celery leaves), B vitamins, carotenoids, and phytoncides. The root vegetables are primarily composed of potassium salts, and…

  • Food & Nutrition

    Nut Balls

    Mix 200g of ground nuts with 300g of powdered sugar, 3-4 grated chocolate candies, 2 egg whites, and 4 tablespoons of rum. From the resulting dough, shape small balls, roll…

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My goal is to provide interesting and useful information to readers and inspire them at every stage of life.

LATEST POSTS

Weight loss is not the primary condition for diabetes prevention, according to scientists.
Changes in brain shape signal impending dementia.
Lemon pudding: a recipe for an English dessert.
Only 1% of the world’s population eats healthy food, causing no harm to themselves or the environment.
The number of strokes among middle-aged individuals has increased: how to recognize the illness.
Cocoa protects the heart and combats chronic inflammation.
From Emotions to Productivity: How to Make the Right Decisions
“Poisoned” AI – a global threat to digital security: scientists

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