Start by washing the meat, separating it from the bones and any membranes. Rub it with mustard, season with salt, and pl…
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Roasted Pumpkin with Tomato Sauce 700 g pumpkin (about 1.5 lbs) 2 large tomatoes 1 onion 1 bunch of parsley 4-5 cloves of garlic 100 ml dry white wine (about…
