For the sponge cake: 5 eggs 5 tablespoons sugar 2 tablespoons flour 2 tablespoons cocoa powder For the cream: 150g butter 2 egg yolks 2 tablespoons flour 300ml milk 3/4…

For the sponge cake: 5 eggs 5 tablespoons sugar 5 tablespoons flour For the cream: 150g butter 2 egg yolks 2 tablespoons flour 300ml milk 3/4 cup sugar For the…

Ingredients: Beef tongue Meat (I use a tenderloin, or if they’re small, even two, overlapping them as we say “in a staggered fashion”) Mayonnaise Salt and pepper Garlic First, boil…

In a saucepan, combine 400g of caramel candies and 200g of butter. Place it over low heat, stirring continuously until the candies dissolve completely. Once the mixture is off the…

Begin by pounding the meat into a thin layer. Peel and crush the garlic, then mix it with half a cup of water to create a marinade. Pour this mixture…

You can use any filling for this roll: mushrooms, vegetables, meat, potatoes, or rice. In short, anything your imagination can come up with. We’ll be making a mushroom roll, so…

Using a sharp knife, slice the chicken breast lengthwise into thin cutlets. Cover them with plastic wrap and gently pound one side. Season with salt, pepper, and oregano. On each…

Ingredients: 2 boiled beets 1 boiled carrot 2 boiled potatoes 3.5 oz cream cheese 1 package of mayonnaise, preferably full-fat 1 lightly salted herring 1.5 tsp gelatin Instructions: Soak the…

Ingredients: Ground meat – 800g (about 1.75 lbs) White bread – 3-4 slices Onion – 1-2 Garlic – 2 cloves Raw egg – 1 Hard-boiled eggs – 4-6 Worcestershire sauce…

salmon fillet: 500 g (approx. 1.1 lbs) cream: 150 ml (approx. 2/3 cup) eggs: 2 rice flour: 1 tablespoon ground nutmeg, white pepper, and salt: to taste parsley and lemon…