Ingredients:
300 g of rye flour
180 g of wheat flour
20 g of bran
1.5 tsp of salt
1.5 tbsp of sugar (or honey)
1.5 tbsp…
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Rye flour: 100 g (approx. 3.5 oz) Wheat flour: 100 g (approx. 3.5 oz) Sugar: 2 tbsp Baking powder: 1 tsp Salt: 0.5 tsp Egg: 1 Melted (not hot) butter:…
