Salad

Fig Salad

Ingredients: 4 fresh figs 1 bunch of arugula 60g of mozzarella 2 red onions 3 tablespoons of olive oil 1 tablespoon of lemon juice 3 tablespoons of balsamic vinegar 2…

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Falafel Salad

– 250 g dried chickpeas – 3 tablespoons bulgur – 1 onion – 4-5 cloves of garlic – 1 bunch of cilantro and parsley – 4 tablespoons flour – Coriander…

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Princess Salad

Ingredients: 1 large beet 1 large carrot 3 large potatoes 4 eggs 1 onion 1 can of corn chicken breast (optional) salt, black pepper mayonnaise Boil the beet, carrot, and…

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Vitamins

Cucumbers in Sour Cream Slice the cucumbers into rounds and sprinkle them with salt. Mash boiled egg yolks and mix them with sour cream and a pinch of hot pepper.…

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Turkey Salad

Ingredients: – 200g salad mix (a blend of various greens), or you can use iceberg lettuce – 1 fresh tomato – 1 fresh cucumber – ½ bell pepper – 200g…

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Freshness Salad

Wash and dry the vegetables. Cut the celery stalks into thin strips. Dice the cucumbers and tomatoes. Slice the mushrooms. Combine everything in a bowl, season with salt, drizzle with…

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Red Cabbage

Finely shred half a head of cabbage and squeeze out the excess moisture. Add two julienned apples, season with salt, and dress with two tablespoons of oil, the juice of…

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OCEAN PASTA SALAD

OCEAN PASTA SALAD Chop the eggs, processed cheese, and onions. Add the “Ocean” pasta and mix well, then drizzle with melted butter. You can create a similar pasta using any…

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Spring Salad

Wash the lettuce leaves, roughly chop them, and place them in a salad bowl, drizzling with the dressing. To make the dressing, mash the garlic with salt and sugar, then…

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CHEESE SALAD

Cut the cheese and ham into small pieces. Peel the hard-boiled egg and chop it as well. Rinse the dill and chop it finely. Mix everything together with mayonnaise. Serve…

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Brine Salad

Take three medium potatoes, 150 to 200 grams of sausage, two pickled or brined cucumbers, one small herring, an apple, and a carrot. Boil the potatoes and carrot. Chop all…

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Hake Salad

Boil the hake and let it cool; once the flesh is separated from the bones, cut it into pieces and marinate it in a mixture of vinegar, oil, sugar, and…

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Sweet Salad

Start by boiling the plums in sweetened water, then remove the pits and slice them into thin strips. Peel the apples, cut them into quarters, and then slice them thinly.…

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Forshmak

Soak herring fillets in milk, then pass them along with white bread and onion through a meat grinder twice. Soften the butter, then mash the hard-boiled egg yolks with mustard…

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