Gather three medium potatoes, 150–200 grams of sausage, two pickled cucumbers, one small herring, an apple, and a carrot. Boil the potatoes and the carrot. Chop all the vegetables, the…

Finely chop the onion. Toss it with a little of the pickling liquid from the jar of pickled mushrooms. Set aside the whole mushroom caps to use as ‘hats,’ and…

Wash the beets and boil them until tender. Drain, peel, and cut the beets into matchstick-sized pieces. Boil the dried mushrooms until tender and slice them; slice the onion into…

Boil the beets, peel them, and cut them into cubes. Mix the cubes with cooked beans, peeled and diced apples, oil, vinegar, salt, and pepper. Pile the mixture onto a…

Boil the hake and let it cool. Once the flesh separates from the bones, cut it into pieces and marinate the fish in a mixture of vinegar, oil, sugar, and…

Start by cleaning and shredding the cabbage into thin strips, then mix the cabbage with salt. Next, peel and finely chop the apples (sprinkle them with lemon juice to prevent…

Boil the plums in sweetened water, remove the pits, and slice them into thin strips. Peel the apples, cut them into quarters, and slice them thinly. Slice the lemon and…

Rinse the squid under cold water, then cut it into small cubes. Drizzle the squid with lemon juice or diluted citric acid, and mix the squid with grated cheese, finely…

Soak the herring fillets in milk, then run them, along with the white bread and onion, through a meat grinder twice. Soften the butter, then mash the hard-boiled egg yolks…

Ingredients: – A bunch of lettuce (optional) – 200g of chicken breast (about 7 oz) – 1 orange – 50g of feta cheese (about 1.75 oz) – Olive oil Cook…