– Salmon fillets with skin – 3 pieces, 200g each – Olive oil – 8 tablespoons – Thyme – 3 sprigs – Savoy cabbage – 300g – Bell pepper (red)…

2 salmon steaks, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, sea salt with herbs to taste. For the cranberry sauce: 200g cranberries, 50g butter, 2…

Sushi Sushi, a dish from Japanese cuisine, gained popularity in Europe in the early ’80s and made its way to our shores in the early ’90s. Today, the capital boasts…

Baked Salmon Steaks with Creamy Caviar Sauce 4 salmon steaks 1 lemon 2 tablespoons red caviar 200 ml heavy cream Salt and freshly ground black pepper to taste 1 teaspoon…

For the Potato Crust: – Potatoes – 12 pieces – Butter – 20g (about 1.5 tablespoons) – Eggs – 2, plus 1 for greasing the bottom and sides of the…

salmon fillet: 500 g (approx. 1.1 lbs) cream: 150 ml (approx. 2/3 cup) eggs: 2 rice flour: 1 tablespoon ground nutmeg, white pepper, and salt: to taste parsley and lemon…