Lightly salted tomatoes: a recipe without brine.
This pickling method takes two to three days. To prevent lightly salted tomatoes from spoiling or developing mold in the heat, it’s best to store them in the refrigerator. Ingredients:…
This pickling method takes two to three days. To prevent lightly salted tomatoes from spoiling or developing mold in the heat, it’s best to store them in the refrigerator. Ingredients:…
Wash the watermelons and prick them in several places. Pack them tightly into a barrel. Through the spigot hole in the bottom, pour in the brine (50g of salt per…
Select small to medium-sized tomatoes that are uniformly ripe, firm, and have a sturdy skin. Rinse them under running water, then place them in a bowl, sprinkling with spices. Pour…
Start by washing small, ripe eggplants and drying them off, trimming the stems and making a slit through each one with a knife. Boil them in salted water and wait…