This aromatic condiment, with its tangy and spicy notes, is an essential companion for any meat dish. The homemade natural product combines the refreshing acidity of young gooseberries with a…

Everyone knows that ketchup is a national treasure in the United States. However, the invention of ketchup is far from an American achievement. Back in the early 18th century, English…

Young corn is considered a starchy vegetable, while mature corn is classified as grain. The difference lies in the harvesting period. The tender ears from the summer harvest are used…

2 salmon steaks, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, sea salt with herbs to taste. For the cranberry sauce: 200g cranberries, 50g butter, 2…

Ingredients: 500 g of pork (approx. 1.1 lbs) 1 carrot 2 bell peppers 1 chili pepper 4 tbsp soy sauce 2 tbsp rice vinegar 6 tbsp water 3 tbsp sugar…

MEAT UNDER A FUR COAT Start by peeling 2.2 pounds of potatoes and grating them using a coarse grater (grate them into a bowl with a little water). Transfer the…

Start by mashing two hard-boiled egg yolks with some mustard. Then, add 2-3 tablespoons of finely grated horseradish, mixing it with sour cream (a thicker, tangier version of sour cream…

Cut 400g of veal into thin strips, pat them dry with a paper towel, and sauté in butter. Once browned, lightly season the veal with salt and set the skillet…

Ingredients: Spaghetti – 250g (about 9 oz) Tomatoes – 250g (about 9 oz, canned in their own juice is fine) Onion – 1, sliced into half-rings Garlic – 2-3 cloves,…

Roasted Pumpkin with Tomato Sauce 700 g pumpkin (about 1.5 lbs) 2 large tomatoes 1 onion 1 bunch of parsley 4-5 cloves of garlic 100 ml dry white wine (about…

Curry Sauce 1.1 lbs ground chicken (or minced chicken) garlic onion mushroom bouillon cube curry powder salt, pepper (including red) water sour cream Start by sautéing finely chopped onion and…