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Sauce

    Food & Nutrition

    Duck breasts in currant sauce

    Ingredients (for 2-4 servings): duck breasts – 2 pieces; garlic – 1 large clove (crushed); unsalted butter or neutral oi…

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  • Food & Nutrition

    How to cook seafood in a skillet: recipe in a creamy sauce.

    Seafood is a rich source of protein, essential fatty acids, vitamins D and B12, as well as valuable minerals like , zinc, selenium, and iron. Seafood supports brain, heart, and…

  • Food & Nutrition

    Bolognese Toasts: A Recipe with an Italian Twist

    When it comes to toast recipes, cured meats or products with a preserved chunk-meat structure are typically used—like bacon (cured pork belly) or ham (a meat product made from salted…

  • Food & Nutrition

    A spicy classic from Georgia: recipe for gooseberry sauce.

    This aromatic condiment, with its tangy and spicy notes, is an essential companion for any meat dish. The homemade natural product combines the refreshing acidity of young gooseberries with a…

  • Food & Nutrition

    Who invented ketchup?

    Everyone knows that ketchup is a national treasure in the United States. However, the invention of ketchup is far from an American achievement. Back in the early 18th century, English…

  • Food & Nutrition

    Seasonal recipe: corn sauce

    Young corn is considered a starchy vegetable, while mature corn is classified as grain. The difference lies in the harvesting period. The tender ears from the summer harvest are used…

  • Food & Nutrition

    Salmon with Cranberry Sauce

    2 salmon steaks, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 tablespoon Dijon mustard, sea salt with herbs to taste. For the cranberry sauce: 200g cranberries, 50g butter, 2…

  • Food & Nutrition

    Pork in Sweet and Sour Sauce

    Ingredients: 500 g of pork (approx. 1.1 lbs) 1 carrot 2 bell peppers 1 chili pepper 4 tbsp soy sauce 2 tbsp rice vinegar 6 tbsp water 3 tbsp sugar…

  • Food & Nutrition

    Meat Under a Fur Coat

    MEAT UNDER A FUR COAT Start by peeling 2.2 pounds of potatoes and grating them using a coarse grater (grate them into a bowl with a little water). Transfer the…

  • Food & Nutrition

    Hard-Boiled Eggs with Creamy Horseradish Sauce

    Start by mashing two hard-boiled egg yolks with a teaspoon of mustard. Add 2–3 tablespoons of finely grated horseradish and mix it into 200 g smetana (a thicker, tangier Eastern…

  • Food & Nutrition

    Creamy Mushroom Veal: An Easy Weeknight Dinner

    Cut 400g of veal into thin strips, pat them dry with a paper towel, and sauté them in butter. Once browned, lightly season the veal with salt and set the…

  • Food & Nutrition

    One-Pan Skillet Spaghetti with Fresh Tomato-Basil Sauce

    Ingredients: Spaghetti – 250g (about 9 oz) Tomatoes – 250g (about 9 oz, canned in their own juice is fine) Onion – 1, sliced into half-rings Garlic – 2-3 cloves,…

  • Food & Nutrition

    Roasted Pumpkin in Tomato and White Wine Sauce

    Roasted Pumpkin with Tomato Sauce 700 g pumpkin (about 1.5 lbs) 2 large tomatoes 1 onion 1 bunch of parsley 4-5 cloves of garlic 100 ml dry white wine (about…

  • Food & Nutrition

    Easy Chicken Curry Sauce

    Curry Sauce 1.1 lbs ground chicken (or minced chicken); 1 onion, finely chopped; 2 cloves garlic, minced; mushrooms; 1 mushroom bouillon cube; curry powder (about 1 tsp); salt and pepper…

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Linguists have identified six key flirting tactics. Which one is yours?
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NASA Reveals Gourmet Menu for Artemis II Mission Astronauts
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