Finely chop the onions and sauté them in a deep skillet until golden brown. Gradually add the finely chopped zucchini, …
-
Sauté the ground meat with onions and bell peppers, seasoning with salt, and then add chopped parsley and dill. Cut out the core of the cabbage and fill the cavity…
-
Cut 400g of veal into thin strips, pat them dry with a paper towel, and sauté in butter. Once browned, lightly season the veal with salt and set the skillet…
