3D-printed food is moving into mass production, starting with a printed salmon. This innovative dish is made using myco…
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Ingredients: 1) Seafood cocktail (squid, mussels, shrimp) – 180 grams 2) Mozzarella cheese – 125 grams (1 package) 3) Cherry tomatoes – 350 grams 4) Bell pepper – 1/3 of…
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Boil the hake and let it cool; once the flesh is separated from the bones, cut it into pieces and marinate it in a mixture of vinegar, oil, sugar, and…
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Start by rinsing the squid under cold water, then cut it into small cubes. Drizzle with lemon juice or diluted citric acid, and mix it with grated cheese, finely chopped…
