Sunflower Pastries
Ingredients: 250g of shelled sunflower seeds (about 8.8 oz) 90g of sugar (about 1/2 cup) 2 eggs Grind the seeds in a blender until they reach a flour-like consistency; it’s…
Ingredients: 250g of shelled sunflower seeds (about 8.8 oz) 90g of sugar (about 1/2 cup) 2 eggs Grind the seeds in a blender until they reach a flour-like consistency; it’s…
Ingredients: Pan size: 8×10 inches Honey Shortbread Dough: 3 cups flour 150g melted butter (or margarine) 1 tsp baking soda 3 tbsp honey 3 tbsp sour cream (a thicker, tangier…
Dough: 120 g (about 4.2 oz) butter 2 tbsp powdered sugar 2 egg yolks 210 g (about 1.5 cups) flour Filling: 100 g (about 3.5 oz) poppy seeds 3-4 tbsp…
Start by soaking the poppy seeds, then drain the water. Grind them or pass them through a meat grinder twice. Add sugar, honey, and chopped nuts, then pour in the…
The seeds of many plants can sprout even after lying dormant in a dry place for many years. There have been instances where they have germinated after “sleeping” for hundreds…