Ingredients:
4 kg (about 8.8 lbs) of cabbage
2 liters (about 8.5 cups) of cooked mushrooms (such as honey agarics)
500…
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Start by boiling the broth. Once the meat is cooked, remove it and slice it thinly. Sauté the chopped onion and separately cook the tomato paste. Peel the pickles and…
