Carpathian mushroom soup made with porcini mushrooms is a traditional first course that features locally sourced, organic ingredients. The people of the Carpathians prepare this dish using forest treasures combined…

To the aforementioned trio of ingredients, we should add chicken, rice or wheat noodles, garlic, cilantro, and . Traditional Thai Tom Yum soup, Vietnamese Pho, Chinese , and Japanese ramen…

According to archaeological findings, lentils have been part of the human diet since 8000 B.C. The ancient Greek poet Aristophanes referred to lentils as “the sweetest of delicacies.” In Ancient…

Peas are incredibly nutritious and packed with a variety of beneficial elements. They provide the body with proteins, carbohydrates, and digestion-friendly soluble fibers. This legume is rich in B vitamins,…

Researchers have discovered that the favorite winter dish isn’t pies or lasagna. Experts have also found that the most comforting food of the cold season is even heartier than a…

When nutritionists say that an apple can prevent seven diseases, they’re referring to its ability to help with hypertension (as apples help normalize blood pressure), colds (thanks to vitamin C,…

Ingredients: 600-700 g of spinach (or 4 large bunches) 4 medium potatoes 2 carrots 2 apples 1 parsley root 1 small celery root 2 onions 200 g of sour cream…

Ingredients: 2.2 lbs of potatoes 2.5 to 3 cups of sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 2.5 tablespoons of flour 4 cups…

Ingredients: 2.5 cups of lentils 1.5 liters (about 6 cups) of canned tomatoes (peeled) 2 onions 2 carrots 2 parsley roots 1/4 of a celery root 1.1 lbs (500g) of…

Ingredients: For the sourdough starter for Żurek: 0.5 liters of boiled, cooled water 10 tablespoons of rye flour 3-4 cloves of garlic 3 bay leaves 3-4 allspice berries 1 piece…

Ingredients: – 1 potato – 1/2 carrot – 1/2 onion – 1 bell pepper – 1/2 zucchini – A handful of beans – 1 tomato Cut all the vegetables into…

6 carrots 1 onion 1 leek 2 cm ginger 3 cloves garlic 1 apple 30 ml olive oil 1.5 liters vegetable broth Start by peeling the carrots and the apple,…

Ingredients: 50 g of spinach 250 g of potatoes 130 g of carrots 80 g of onion 150 g of milk 500 g of vegetable broth 170 g of sour…

Ingredients: Sweet bell peppers – 4 Olive oil – 4 tsp Onion – 1 Carrot – 1 Celery – 1 stalk Garlic – 2 cloves Cumin – 1 tsp Bay…

– 250 g pumpkin – 2-3 large tomatoes – 1 onion – 50 g butter – 200 ml 15% cream – 350 ml hot boiled water – Salt to taste…

1/2 of a whole chicken 3 carrots 1 onion 1/4 of a small cabbage Salt and pepper 3-4 liters of water 300-400 g of white mushrooms (fresh or frozen) Noodles…

In a prepared meat or vegetable broth (made with carrots, parsley, celery root, and onion), add finely chopped potatoes and zucchini cut into thin strips. Cook until the potatoes are…

This delicious dish has been somewhat forgotten lately. Young cooks admit they don’t know how to prepare it with kidneys, and making rassolnik (a traditional Russian soup) with regular broth…

The warm May sun is shining generously. Many are already eyeing their suitcases: vacation time is just around the corner. Those preparing to welcome holidaymakers at their vacation homes, while…

First, sauté the onion, carrot, parsley root, celery, and turnip in a skillet until they are golden brown. Then, boil them in salted water and strain the broth through cheesecloth.…

Sort the rice, rinse it thoroughly, and cook until tender. Drain the broth, pass the rice through a sieve, return it to the broth, add milk, butter, and salt, then…

Milk Soup Start with 10 large potatoes and 2 eggs. Grate the potatoes finely and squeeze the juice through cheesecloth. From the remaining mixture, add the eggs and salt to…

To make the dough, combine wheat flour, eggs, a tablespoon of butter, and half a cup of water. Use a spoon to form dumplings and cook them in boiling milk…

Chemists have calculated that it takes no more than 11 pounds of potatoes to make a pair of galoshes. From these tubers, they extract alcohol, process it accordingly, and turn…

I was drawn to this recipe by its unique twist on the pot lid: it’s made from puff pastry. I can’t wait to share it with you. Start by sautéing…

We’re currently spending the weekend in Crimea, which calls for a lot of mobility. This means we need to whip up meals that are both quick and delicious! And nothing…