Soup

Potato Soup

Ingredients: 2.2 lbs of potatoes 2.5 to 3 cups of sour cream (a thicker, tangier version of sour cream common in Eastern European cuisine) 2.5 tablespoons of flour 4 cups…

Read more

Polish Heart Soup

Ingredients: For the sourdough starter for Żurek: 0.5 liters of boiled, cooled water 10 tablespoons of rye flour 3-4 cloves of garlic 3 bay leaves 3-4 allspice berries 1 piece…

Read more

ZUCCHINI SOUP

In a prepared meat or vegetable broth (made with carrots, parsley, celery root, and onion), add finely chopped potatoes and zucchini cut into thin strips. Cook until the potatoes are…

Read more

Rassolnik

This delicious dish has been somewhat forgotten lately. Young cooks admit they don’t know how to prepare it with kidneys, and making rassolnik (a traditional Russian soup) with regular broth…

Read more

Lunch at the Dacha

The warm May sun is shining generously. Many are already eyeing their suitcases: vacation time is just around the corner. Those preparing to welcome holidaymakers at their vacation homes, while…

Read more

DUMPLING SOUP

To make the dough, combine wheat flour, eggs, a tablespoon of butter, and half a cup of water. Use a spoon to form dumplings and cook them in boiling milk…

Read more

Summer Soup

We’re currently spending the weekend in Crimea, which calls for a lot of mobility. This means we need to whip up meals that are both quick and delicious! And nothing…

Read more