Spinach is the perfect ingredient that pairs well with just about anything. Its use in large quantities and incorporation into various dishes is characteristic of Italian, Spanish, French, Balkan, and…

Ingredients: 600-700 g of spinach (or 4 large bunches) 4 medium potatoes 2 carrots 2 apples 1 parsley root 1 small celery root 2 onions 200 g of sour cream…

Ingredients: 100 ml of milk 75 ml of oil 2 eggs 250 g of flour 1 tsp of baking powder 1 tsp of salt 1 tsp of paprika (optional) 50…

Ingredients: 3 eggs 250 ml of full-fat kefir 80 g of butter 2 to 2.5 cups of flour 1 tsp of baking powder Salt Filling: 1 small head of cabbage…

Green Onion Salad Start by cleaning, washing, and chopping the green onions. Sprinkle them with salt and let them sit for a bit, then mash them with a spoon. Add…

Ingredients: 2 eggs 50 g of spinach (about 1.8 oz) 1 cup of grated cheese Salt to taste Chop the spinach and sauté it in a little oil for 2…

salmon fillet: 500 g (approx. 1.1 lbs) cream: 150 ml (approx. 2/3 cup) eggs: 2 rice flour: 1 tablespoon ground nutmeg, white pepper, and salt: to taste parsley and lemon…