The name of this pastry, a rolled dessert made from thinly rolled and stretched dough filled with apples, evokes associ…
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Ingredients: 250 g flour 60 g butter (melted) 125 ml beer For the filling: 4 large apples 2 pears 2 tablespoons breadcrumbs 3 tablespoons brown sugar 1 teaspoon cinnamon nuts…
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To make the dough, combine 250 g of flour, 50 g of butter, a pinch of salt, and 2 to 3 tablespoons of water. Roll the dough out to about…
