Carp Stuffed with Onions
Ingredients: Medium-sized crucian carp (one for each person) Onion Juice from ½ lemon Salt, pepper, and fish seasoning Clean the fish, rinse it, and marinate. Rub it with salt, pepper,…
Ingredients: Medium-sized crucian carp (one for each person) Onion Juice from ½ lemon Salt, pepper, and fish seasoning Clean the fish, rinse it, and marinate. Rub it with salt, pepper,…
Start by cutting off the wide ends of the hard-boiled eggs and carefully removing the yolks. In a bowl, mix the grated cheese, butter, yolks, mayonnaise, and tomato until you…
Cut the eggs in half lengthwise, shell and all. Carefully scoop out the egg whites and yolks with a teaspoon, mash them together, and mix in grated cheese, chopped onion,…
Prepare the peppers by stuffing them with a filling made of meat and rice, placing them in a sauté pan, covering them with a creamy sauce, sprinkling with breadcrumbs, and…
Fresh farmer’s cheese, sugar, and vanilla sugar are mixed with flour, thoroughly combined, and formed into syrniki, with two pieces per serving. For the filling, rinse the raisins and mix…
Cut pieces of meat are taken from the bone-in pork loin, lightly pounded, stuffed, and secured with headless matches or tied with string. They are then dipped in egg, coated…
Stuffed Meat Rolls with Rice Rectangular pieces of meat: 4 pieces Dried plums (prunes): 100 g (about 3.5 oz) Carrot: 200 g (about 7 oz) Celery root: 100 g (about…
Stuffed Chicken with Creamy Philadelphia Cheese 1 chicken (about 1.1 lbs) 150 g Philadelphia cheese (about 5.3 oz) 2-3 cloves of garlic 10 sprigs of thyme 1 chili pepper Salt…
Stuffed Pumpkin Recipe Ingredients: 1.5-2 kg pumpkin 300-350 g ground meat 2 onions 1 cup long-grain rice 1 bell pepper 1 carrot 2 tomatoes 1 bunch of parsley 1 cup…
Stuffed Tilapia in Tomatoes Ingredients: 4 fillets of tilapia 4 tomatoes (about 6-7 cm in diameter) 50 g (about 3.5 tablespoons) of butter 1-2 cloves of garlic 2 tablespoons of…
Start with small eggplants, estimating about one per person. Wash them and slice them **lengthwise into a fan shape**, leaving the stem intact. Generously sprinkle salt all over and let…