When it comes to taste, there’s probably no greater contrast than between fried or boiled potatoes and juicy Mediterrane…
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Ingredients: 2.5 cups of lentils 1.5 liters (about 6 cups) of canned tomatoes (peeled) 2 onions 2 carrots 2 parsley roots 1/4 of a celery root 1.1 lbs (500g) of…
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Ingredients: 4 kg (about 8.8 lbs) tomatoes 10 hot peppers 0.5 kg (about 1.1 lbs) apples 0.5 kg (about 1.1 lbs) onions 2 hot pepper spices: 10 black peppercorns 10…
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It seems we all know that carrots are a highly valuable healing food. So, don’t forget to eat them raw as much as possible. The vitamin A they contain boosts…
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Ingredients: 1 ripe avocado 10 sun-dried tomatoes 1 bell pepper 3 tablespoons canned corn 20 olives 100g feta cheese Dill, chopped Fresh lemon juice Salt to taste Choose a ripe,…
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MEAT UNDER A FUR COAT Start by peeling 2.2 pounds of potatoes and grating them using a coarse grater (grate them into a bowl with a little water). Transfer the…
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In a mixing bowl, whip together the juice, cream, and egg yolks using a whisk or mixer until frothy. Season with salt, pepper, and sugar to taste, then chill. Moisten…
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Roasted Pumpkin with Tomato Sauce 700 g pumpkin (about 1.5 lbs) 2 large tomatoes 1 onion 1 bunch of parsley 4-5 cloves of garlic 100 ml dry white wine (about…
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Sasha: – Mom! I want juice! Just not tomato!
