Together or Separate? are packed with vitamins B and C, as well as potassium, beta-carotene, and chlorogenic acid—a phenolic compound that helps regulate blood pressure. Additionally, tomatoes are rich in…

Thanks to their content of plant glycosides (saponins and anthocyanins) and various acids (folic, ascorbic, citric, oxalic, tartaric, malic, glycolic, succinic, linoleic, palmitic, ferulic, and caffeic), tomatoes enhance vision, rejuvenate…

This unconventional technique is sure to surprise those who can’t imagine vegetable preservation without hot or cold brine. In this method, neither water nor traditional preservatives are added at all.…

This pickling method takes two to three days. To prevent lightly salted tomatoes from spoiling or developing mold in the heat, it’s best to store them in the refrigerator. Ingredients:…

The berries of the nightshade plant, which are believed to have killed Roman Emperor Augustus, are infamously known for their toxicity. Like these berries, tomatoes belong to the nightshade family…

Creative restaurateurs around the globe have embraced the tradition of using unripe vegetables and fruits from Middle Eastern and South Asian cuisines. At the heart of these innovations is a…

The difference between salted and pickled tomatoes lies in the brine: salt is added for salting, while vinegar or citric acid is used for pickling. Using hot brine can speed…

Stocking up on tomatoes in any form is a smart move, as they are packed with a wealth of beneficial nutrients: carotenoids, B vitamins, a variety of organic and fatty…

Tomatoes are packed with carotenoids, fiber, organic acids, proteins, pectins, mineral salts, and sugars. The skin is rich in the anti-inflammatory flavonoid naringenin, while the flesh is valued for its…

The berries of the nightshade plant, which are believed to have killed Roman Emperor Augustus, are infamously known for their deadly nature. Like these berries, tomatoes also belong to the…

These sounds somewhat resemble the popping of bubble wrap, although humans can’t hear them. Imagine this: you’re about to eat a salad, you bring a knife down over a tomato,…

– 250 g pumpkin – 2-3 large tomatoes – 1 onion – 50 g butter – 200 ml 15% cream – 350 ml hot boiled water – Salt to taste…

Green tomatoes – 2.2 lbs Yellow bell pepper – 1, sliced into strips Garlic – 1 head, minced 9% vinegar – 3.4 fl oz Oil – 3.4 fl oz Sugar…

Ingredients: Carrot tops Tomatoes Brine for 5 liters (about 1.3 gallons) of water: 20 tablespoons of sugar 5 tablespoons of salt 350g (about 1.5 cups) of vinegar Place 4-5 carrot…

How can you maximize your harvest from a small plot of land? Let’s talk about vertical gardening techniques for tomatoes and cucumbers. Tomatoes. For commercial cultivation, you need varieties that…

Pour the sour cream into a skillet. Once it comes to a boil, crack in the eggs and surround them with diced tomatoes. Heat on low until the egg whites…

Select small to medium-sized tomatoes that are uniformly ripe, firm, and have a sturdy skin. Rinse them under running water, then place them in a bowl, sprinkling with spices. Pour…

Select firm tomatoes, wash them, and slice into 1 cm thick rounds. Sprinkle with salt and ground pepper, coat in flour, and fry until golden. Then, place them in a…

“Once, while I was in Mariupol, friends treated me to some incredibly delicious canned tomatoes. I jotted down the recipe, mastered it, and now I make these preserves myself, calling…

Ingredients: 200 g of beans (approx. 7 oz) 2 tomatoes 1 clove of garlic 1 onion 2 teaspoons of paprika Salt, black pepper, and herbs to taste Instructions: Soak the…

Ingredients: Spaghetti – 250g (about 9 oz) Tomatoes – 250g (about 9 oz, canned in their own juice is fine) Onion – 1, sliced into half-rings Garlic – 2-3 cloves,…

Ingredients: 250 grams of spiral or shell pasta (about 9 ounces) 300 grams of broccoli (about 10.5 ounces) 3-4 anchovies 2 cloves of garlic Dried tomatoes Olive oil Salt Black…