Ingredients:
140g (about 5 oz) unsalted butter
50ml (about 3.4 tbsp) milk
140g (about 5 oz) dark chocolate, chopped
2 e…
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Ingredients: Pan size: 30*15 cm (approximately 12*6 inches) For the Sponge Cake: 6 eggs 1 cup sugar 1 and 1/4 cups flour 3 tablespoons cocoa powder For the Truffle Cream:…
