**Ingredients:**
– Cabbage: 500g (about 1.1 lbs)
– Carrot: 150g (about 5.3 oz)
– Onion: 2 pieces
– Flour: 350g (about 1…
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Boil the vareniki in salted water over moderate heat for 5-7 minutes, or until they float to the surface. Then, use a slotted spoon to transfer them to a colander.…
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It’s hard to find anyone who doesn’t love eating them. But cooking? Well, that takes a bit of effort. Plus, you need to know a few essential secrets: how much…
