“When thinking about longevity, it would be beneficial for most of us to switch to a plant-based diet,” noted Christopher Gardner, the lead author of a new study and a…

Mayonnaise is typically made with raw egg yolks, which can pose health risks due to potential salmonella contamination. To mitigate these risks, chefs in restaurants often pasteurize the eggs beforehand,…

Potatoes in the filling of these vegan stuffed cabbage rolls positively impact the health of bone and cartilage tissue. Meanwhile, the cabbage that wraps around the potato and mushroom filling…

3D-printed food is moving into mass production, starting with a printed salmon. This innovative dish is made using mycoprotein derived from filamentous fungi. The final product is a vegan fish…

By order of the publication DailyMail The ubiquitous ChatGPT has made predictions about the eating habits of Earthlings in the coming half-century. The AI chatbot developed by OpenAI has forecasted…