Finely chop the onion and sauté it in oil. Add the diced zucchini and sauté until tender. Next, stir in the shredded cabbage, tomatoes or tomato sauce, and a bit…

Carp, medium-sized, 2 to 2.2 lbs 1 zucchini 1 eggplant 1 large onion 3 tomatoes 1 lemon Salt, pepper, bay leaf Seasoning: Italian herbs 150 grams (about 5.3 oz) of…

First, let’s choose the right vegetables for forcing greens: onions, witloof chicory, parsley, and celery. We plant the bulbs and roots of these crops in a soil mixture in boxes.…

Vegetable Caviar Wash and chop zucchini, tomatoes, carrots, bell peppers, onions, celery, or parsley. Sauté the onions, carrots, and herbs in oil, then add the bell peppers and zucchini. Pour…

Sort through the herbs, rinse them, pat them dry, and chop them finely. Slice the onion and bell pepper into thin strips, grate the carrot coarsely, and cut the tomatoes…

Milk Soup Start with 10 large potatoes and 2 eggs. Grate the potatoes finely and squeeze the juice through cheesecloth. From the remaining mixture, add the eggs and salt to…

Vegetable Casserole with Cauliflower and Cheese Frozen cauliflower – 700 g (about 1.5 lbs) Carrots – 2, peeled Frozen green peas – 120 g (about 4.2 oz) Red bell pepper…

Ingredients: 1 cup green peas 2 carrots 1.1 lbs (0.5 kg) green beans 1 onion 1.1 lbs (0.5 kg) cauliflower Dill and parsley to taste 2 eggs 4 tablespoons flour…

Vegetable Patties Recipe Ingredients: 200 g (about 7 oz) of white cabbage 2 carrots 5 boiled potatoes 5 cloves of garlic 150 g (about 5.3 oz) of semolina Ground almonds…

Vegetable Rice with Cabbage Ingredients: 100 g (about 3.5 oz) round rice 500 g (about 1.1 lbs) white cabbage 1 onion 1-2 carrots 100 ml (about 3.4 fl oz) tomato…