Researchers from the University of Plymouth have issued an urgent warning about the dangers of consuming vegetables. The issue is that scientists have discovered thousands of hazardous plastic particles in…

In recent years, there has been a growing trend towards consuming green-colored fruits, unripe berries, vegetables, and herbal fresh juices made from green plants. Social media influencers and innovative restaurateurs…

Once you’ve mastered the recipe for for winter, you can elevate your culinary skills to the next level with this hot salad featuring tomatoes and . These ingredients come together…

Researchers from Edith Cowan University (ECU) have noted that consuming simple and delightful cruciferous vegetables can reduce the risk of developing serious heart diseases by 5 percent. We’ve all been…

More than 80 percent of women worldwide suffer from hormonal imbalances, and many of them are unaware of their condition. Hormones are biologically active substances produced by the endocrine glands.…

For busy individuals, baking in a cooking sleeve is the perfect way to prepare meals, as it requires minimal involvement from the cook and keeps kitchen utensils and equipment clean.…

If your onion bulbs spoiled faster than you expected, chances are you stored them incorrectly. For instance, you might have put your favorite vegetable in the fridge, only to find…

The name of this popular Central Asian and Crimean Tatar national dish translates to “stretched dough.” Kazakhs, Kyrgyz, Tajiks, Uzbeks, Afghans, and Crimean Tatars prepare lagman with homemade noodles cut…

Chicken, turkey, and duck are best enjoyed with fruity and vegetable side dishes that include tart apples. You can serve the poultry with raw or sautéed onions, bell peppers, green…

Low-calorie and easily digestible zucchini is often used in detox diets, much like its biological relative, the cucumber. However, with twice the carbohydrate content, it provides a more substantial energy…

Some vegetables and fruits need to be stored in the cold, while others thrive in warmth. Beyond temperature, the shelf life of fresh produce also depends on lighting, ventilation, and…

Ingredients: 1 lb garlic scapes 1 onion 1 carrot 3 tablespoons oil 7 oz sour cream fresh dill salt, pepper Start by rinsing the garlic scapes and cutting them into…

Ingredients: 6 pork chops (or 700g of pork tenderloin) 3 bell peppers (any color; I used frozen, chopped ones) 1 tomato Salt and spices For the rolls, we need pieces…

– 3 large tomatoes, – 700g of pumpkin (approx. 1.5 lbs), – 350g of celery root (approx. 0.8 lbs), – 5 cloves of garlic, – 1 dessert spoon of chopped…

Carp, medium-sized, 2 to 2.2 lbs 1 zucchini 1 eggplant 1 large onion 3 tomatoes 1 lemon Salt, pepper, bay leaf Seasoning: Italian herbs 150 grams (about 5.3 oz) of…

Vegetables and fruits are among the oldest and most widely consumed foods by humans. It’s long been known that they play a crucial role in our nutrition. Some, like peas…

The forests and meadows are turning green, and the vegetables are reaching for the generous spring sun. It’s the perfect time to diversify our meals and enrich them with vitamins.…

**”Troika.”** To prepare this canned dish, you’ll need 3 eggplants, 3 bell peppers, 3 red tomatoes, and 3 onions. Start by washing all the vegetables and placing them in a…

Green beans can be transformed into a variety of delicious dishes. Before cooking, prepare the vegetables by trimming the ends, removing the stringy fibers from both sides of the pods,…

As the New Year approaches, the days grow longer, and gardeners find themselves busier than ever. It’s time to check seed supplies, purchase any missing varieties, and get to work…

Ingredients: 150 g cheese (grated) 2 bell peppers (red and yellow) 2 tablespoons minced garlic 1 onion (red or white) 1/3 of a chili pepper 1 cup cornmeal 2 teaspoons…

Ingredients: – 1 rabbit – 2 carrots – 2 onions – 2 tomatoes – 2 cloves of garlic – 1 cup of sour cream – ½ lemon – Salt, black…

Oven-Baked Pork with Vegetables Ingredients: 300-400 g (approx. 0.7-0.9 lbs) of pork (shoulder or loin) 4 hunter-style sausages 1-2 bell peppers 3-4 carrots 1 tablespoon of oil Green onions for…

Ingredients: Potatoes: 500 g (approx. 1.1 lbs) Flour: 1 cup Onions: 2 Broccoli: 250 g (approx. 9 oz) Red bell pepper: 1-2 Oil: 150 ml (approx. 5 fl oz) Apple…

Vegetable Casserole with Cauliflower and Cheese Frozen cauliflower – 700 g (about 1.5 lbs) Carrots – 2, peeled Frozen green peas – 120 g (about 4.2 oz) Red bell pepper…

Potatoes – 4.4 lbs Bell peppers – 4 Zucchini – 3 Carrots – 2.2 lbs Onion (large) – 1 Garlic – 1 head Thyme – 2 tsp Fresh parsley –…

Pork: 400g (approx. 0.9 lbs) Beans: 200g (approx. 0.4 lbs) Carrot: 1 Bell pepper: 1 Onion: 1-2 Milk: 200-300ml (approx. 0.8-1.3 cups) Garlic: 2-3 cloves Vegetable oil: 3 tablespoons Salt…

Chicken Cutlets with Cheese and Vegetables Ingredients: 2 chicken fillets 100g cheese (about 3.5 oz) 1 zucchini 1 bell pepper 2 eggs 3 tablespoons flour Salt and black pepper to…

1 chicken breast, 1 pattypan squash, 1 tomato, 1 zucchini, 1 onion, 1 carrot, 100g mayonnaise, garlic, salt, and black pepper to taste, semolina for breading. Cut the chicken breast…

Pork Stew with Vegetables Ingredients: 300 g (approx. 0.66 lbs) pork shoulder 1 zucchini 1 eggplant 1 bell pepper 1-2 tomatoes 1 onion 3-4 cloves of garlic 2 tablespoons tomato…

Start with small eggplants, estimating about one per person. Wash them and slice them **lengthwise into a fan shape**, leaving the stem intact. Generously sprinkle salt all over and let…