Start by mashing hot boiled potatoes and letting them cool to a temperature of 122-140 degrees Fahrenheit. Then, mix in …
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If you have leftover mashed potatoes, I like to make zrazy from them. To start, I thoroughly mix the mashed potatoes with eggs and shape them into round patties. In…
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Ingredients: – Mushrooms: 300 g (about 10.5 oz) – Hard cheese: 100 g (about 3.5 oz) – Potatoes: 6-7 pieces – Onion: 1 – Egg: 1 – Milk: 50 g…
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Ingredients: Ground meat – 300-400 g (about 10.5-14 oz), Egg – 1, Onion – 1-2, Salt and black pepper to taste. For the filling: Egg – 1, Milk – 3…
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Potatoes – 2.2 lbs, Chicken liver – 14 oz, Onion – 1 piece, Carrot – 1 piece, Eggs – 2 pieces, Flour – 3 tablespoons, Salt and black pepper to…
