Turn Canned Fish into a Flower-Plated Appetizer

Arrange the canned fish on a plate.

Slice the cheese into thin pieces and use a pastry cutter to create flower shapes.

Cut small circles from a pepper or tomato using a thimble and place one in the center of each cheese flower.

Use the flowers to decorate the plate’s edges, alternating them with strips of pickled sweet red pepper.

Ingredients: 2 cans of fish in oil; 100 g hard cheese; pickled sweet red pepper or fresh tomato.