Turn Hard-Boiled Eggs into Cute Figure Appetizers

Cut off the wide ends of the hard-boiled eggs and carefully remove the yolks. Mix the grated cheese, butter, the yolks, mayonnaise, and tomato in a bowl until smooth. Season with salt to taste.

Fill the egg whites with the mixture. Top each filled egg with a tomato cap, press peas into the filling for the ‘eyes’, and use a small piece of tomato for the ‘mouth’.

Place each egg on a leaf of green lettuce or on a slice of cucumber, and surround it with the remaining filling.