You can customize the ingredients of the vegetable casserole to suit your taste by adding ground meat or hard cheese and experimenting with different vegetable combinations. For example, you might include , peas, cauliflower or Savoy cabbage, and parsley. We’ll be baking the vegetable casserole in the oven—a tried-and-true method that simplifies the process and frees up time from kitchen duties.
Ingredients: vegetable mix – 300 g; parsley – 4 sprigs; rice – 75 g; sour cream – 100 g; hard cheese – 50 g; egg – 1; flour – 15 g; oil – 1 tsp; butter – 10 g; breadcrumbs – ½ tbsp; salt and ground red pepper – to taste.
Preparation
Place the pre-cooked vegetables with in a greased heatproof dish. Beat together the , sour cream, two-thirds of the grated cheese, oil, flour, salt, and ground red pepper, then pour this mixture over the vegetables and rice. Top with chopped , the remaining grated cheese mixed with breadcrumbs, drizzle with melted butter, and bake in the oven at 180°C.
Tip
To ensure that all the ingredients of the vegetable casserole cook evenly, it’s important to cut the vegetables into uniform pieces: either large or small, depending on your desired texture. If you prefer your vegetables to be firmer rather than soft, cut them into larger pieces and you can skip the pre-cooking step.
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