In addition to garlic sautéed shrimp, this unique dish, which can be prepared in just 10–15 minutes, includes cherry tomatoes dressed with olive oil, cucumber, avocado, and salad greens. If you’re looking for similar healthy combinations, check out this .
The ingredients for the shrimp and olive oil salad are listed for 2 to 3 servings.
Ingredients:
- peeled shrimp – 200-300 g;
- cherry tomatoes – 150-200 g;
- fresh cucumber – 1 piece;
- avocado – 1 piece;
- salad greens (iceberg, arugula, or a mix) – 1 bunch;
- garlic – 1–2 cloves.
Ingredients for the dressing:
- olive oil – 3–4 tablespoons;
- lemon juice – 1 tablespoon;
- balsamic vinegar (optional) – ½ teaspoon;
- salt – to taste;
- black pepper and paprika – to taste.
Step-by-step preparation
- Sauté the peeled shrimp, seasoned with salt and paprika, in heated olive oil with minced garlic until they turn pink (about 2-3 minutes). You can prepare seafood similarly if you choose our .
- Cut the fresh cucumber into cubes or strips, slice the avocado, and halve the cherry tomatoes.
- In a bowl, combine the chopped vegetables and salad leaves, then add the sautéed shrimp.
- Dress the shrimp and vegetables with the mixture of olive oil and lemon juice, seasoning with salt and pepper to taste.
Tip
Instead of lemon juice, you can use balsamic vinegar in the dressing for the shrimp salad.
Questions and Answers
What oil is best for making a Mediterranean salad?
Chef recommendations for making shrimp salad favor cold-pressed Extra Virgin olive oil, as such .
What additional ingredients can enhance the flavor of the shrimp salad beyond those listed in the recipe?
For a zesty kick, consider adding olives, parmesan, or croutons to the quick shrimp salad. Another great alternative would be .
