Gaby
4
Ingredients:
100 ml of milk
75 ml of oil
2 eggs
250 g of flour
1 tsp of baking powder
1 tsp of salt
1 tsp of paprika (optional)
50 g of fresh spinach leaves
150 g of feta cheese
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
Prepare the muffin tins.
Finely chop the spinach and cut the feta into cubes.
In a bowl, whisk the eggs with the milk and oil until smooth.
Gradually add the sifted flour mixed with baking powder, salt, and paprika, and knead the dough.
Finally, fold in the spinach and cheese gently.
Divide the batter into the muffin tins and bake for 25-35 minutes.
The finished muffins should be golden brown.
