Gaby
5
Ingredients:
3-4 small boiled beets
0.5 liters of canned mushrooms
2 pig tongues
0.5 package of arugula
1.5 tablespoons of grated horseradish
For the dressing:
1.5 tablespoons of French (Dijon) mustard,
1 tablespoon of soy sauce
1.5 tablespoons of apple or grape vinegar
3-4 tablespoons of vegetable oil (equal parts olive and corn oil)
Salt and pepper to taste
Slice the boiled beets and pig tongues into thin strips, then add the drained mushrooms, horseradish, and arugula. In a separate bowl, mix all the dressing ingredients, pour it over the salad, and gently toss everything together. Add salt and pepper to taste.
