Gaby
2
Arrange the canned fish on a plate. Slice the cheese into thin pieces and use a pastry cutter to create flower shapes. Place a small circle, cut from a pepper or tomato using a thimble, in the center of each flower. Use these flowers to decorate the edges of the plate, alternating with strips of pickled sweet red pepper.
2 cans of fish in oil, 100g of hard cheese, pickled red pepper or fresh tomato.
