Chicken and pineapple salad

Ingredients: smoked chicken breast – 300 g; canned pineapple – 100 g; canned corn – 420 g; onion – 120 g; mayonnaise – to taste; fresh cucumber – for garnish; hard cheese (grated) – for sprinkling.
Preparation
Dice the chicken fillet, , and onion, then mix them in a bowl. Add and mayonnaise, and stir well.
Using a food ring, shape the salad on a plate. For added flavor, garnish the dish with grated hard cheese and chopped fresh .

Tip

To ensure the salad holds its shape and looks great when served in pastry baskets, homemade mayonnaise for dressing should be thick, while store-bought mayonnaise should have a fat content of 72%.