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Food & Nutrition

Explore healthy eating, smart nutrition tips, and delicious recipes for a balanced lifestyle.

    Food & Nutrition

    Asian Chicken Soup: A Recipe with a Mysterious Ingredient

    To the aforementioned trio of ingredients, we should add chicken, rice or wheat noodles, garlic, cilantro, and . Traditi…

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  • Food & Nutrition

    Is it true that tomatoes and cucumbers shouldn’t be eaten together?

    Together or Separate? are packed with vitamins B and C, as well as potassium, beta-carotene, and chlorogenic acid—a phenolic compound that helps regulate blood pressure. Additionally, tomatoes are rich in…

  • Food & Nutrition

    Cauliflower for winter: jar versus refrigerator

    Pickling is great for preparing snacks, while freezing preserves the natural flavor of cauliflower for use in soups, stir-fries, casseroles, and stews. So, the first recipe is ideal when you…

  • Food & Nutrition

    Scientists have developed a diet for a healthy gut.

    Many people are familiar with symptoms like bloating, excessive gas, or discomfort in the stomach. Often, these issues are linked to irritable bowel syndrome (IBS) – a condition that diminishes…

  • Food & Nutrition

    An ancient cow tooth has revealed yet another mystery of Stonehenge.

    Researchers from the British Geological Survey (BGS), Cardiff University, and University College London have examined a cow tooth intentionally left near the entrance of during its construction between 2995 and…

  • Food & Nutrition

    Recipe of the season: stuffed peppers in the oven

    In addition to 200 mg of vitamin C per 100 g of product (for comparison, a contains only 40 mg), sweet bell peppers are packed with B vitamins, P, PP,…

  • Food & Nutrition

    In focus: summer foot care

    Research from psychologists at the University of Massachusetts has revealed that the most attractive part of a woman’s body, according to men, is her legs. Men’s interest in women indeed…

  • Food & Nutrition

    Zucchini Salad for Winter: Recipe with Apple

    Right now, zucchini and apple preserves are in vogue, as both ingredients are seasonal fruits that will be more valuable in winter than they are at the August market. Thanks…

  • Food & Nutrition

    A vegetarian diet protects against certain types of cancer, according to scientists.

    Better sleep, a healthier heart, improved brain function, a robust digestive system, and a stronger immune response… Researchers continue to uncover a strong link between a diet rich in and…

  • Food & Nutrition

    How to overcome snoring? Experts have identified 5 effective methods.

    It’s common for one partner to snore loudly, disrupting the sleep of their significant other. And it often seems like nothing can rid a person of this annoying trait. In…

  • Food & Nutrition

    Tell me what pizza you like, and find out what kind of person you are.

    It turns out that the choice of pizza toppings can reveal. At least, that’s what researchers believe. Dr. Alan Hirsch, director of the Smell and Taste Treatment and Research Foundation…

  • Food & Nutrition

    Preserving without vinegar: a winter salad with vegetables and rice.

    Once you’ve mastered the recipe for for winter, you can elevate your culinary skills to the next level with this hot salad featuring tomatoes and . These ingredients come together…

  • Food & Nutrition

    Homemade “Fanta” with apricots: a refreshing drink recipe for hot days or a winter preparation.

    are valued for their ability to boost immunity, promote heart health, enhance vision, and aid digestion. These fruits are rich in fiber, antioxidants, and minerals. Vitamins A, C, and E…

  • Food & Nutrition

    Stuffed tomatoes: a recipe with cheese

    Thanks to their content of plant glycosides (saponins and anthocyanins) and various acids (folic, ascorbic, citric, oxalic, tartaric, malic, glycolic, succinic, linoleic, palmitic, ferulic, and caffeic), tomatoes enhance vision, rejuvenate…

  • Food & Nutrition

    Hamburger: from a fairground snack to conquering the world.

    The name of the world-famous fast food dish that celebrated its 125th anniversary on July 27 refers to Germany’s second-largest city, yet this product has no direct connection to Hamburg.…

  • Food & Nutrition

    The way a person consumes eggs can reveal a lot about them.

    According to a study commissioned by the British Egg Producers, your favorite way of preparing and enjoying this popular food can reveal a lot about your personality. Researchers surveyed over…

  • Food & Nutrition

    A simple recipe for winter: tomatoes in their own juice.

    This unconventional technique is sure to surprise those who can’t imagine vegetable preservation without hot or cold brine. In this method, neither water nor traditional preservatives are added at all.…

  • Food & Nutrition

    On the outside, they seem so different: the tomato is the ancestor of the potato.

    When it comes to taste, there’s probably no greater contrast than between fried or boiled potatoes and juicy Mediterranean tomatoes. However, scientists have discovered that these two vegetables are not…

  • Food & Nutrition

    10 products that may disappear because Generation Z “doesn’t eat that.”

    Members of the , or Zoomers, were born in the late 1990s to early 2010s. In the eyes of their predecessors, they have earned a reputation for having quite extravagant…

  • Food & Nutrition

    Lightly salted tomatoes: a recipe without brine.

    This pickling method takes two to three days. To prevent lightly salted tomatoes from spoiling or developing mold in the heat, it’s best to store them in the refrigerator. Ingredients:…

  • Food & Nutrition

    Taste of summer: recipe for Cypriot-style fried fish

    In Cyprus, the star dish at seaside restaurants is traditionally freshly caught fish, quickly fried to a crispy perfection. It pairs beautifully with , fresh bread, and a glass of…

  • Food & Nutrition

    Fish recipe: pike perch with a parmesan-oat crust.

    The somewhat bland and slightly sweet fillet of pike perch pairs well with vegetable sides and various seasonings. This fish can be baked with vegetables, used to make fish aspic,…

  • Food & Nutrition

    A spicy classic from Georgia: recipe for gooseberry sauce.

    This aromatic condiment, with its tangy and spicy notes, is an essential companion for any meat dish. The homemade natural product combines the refreshing acidity of young gooseberries with a…

  • Food & Nutrition

    Rum: the drink of sailors and pirates.

    Before it became a “people’s currency” and the foundation for trendy cocktails, strong rum made from sugarcane was shunned by aristocrats for its harsh taste and was considered a cheap…

  • Food & Nutrition

    A healthy dessert: fruit jelly recipe

    Fruit jelly can replace candies, cakes, cookies, pastries, and ice cream in the diets of both children and adults. This homemade natural product not only contains “set vitamins” from fresh…

  • Food & Nutrition

    Sangria: recipe for a Spanish cocktail

    In the sweltering climate of Spain, wine could quickly go to your head if it weren’t diluted with water, soda, or fruit syrup, or mixed with ice, berries, and fruits.…

  • Food & Nutrition

    Apricot wine: a seasonal recipe

    The distinctive features of apricot wine include its rich yellow color with a possible reddish hue, a delicate fruity aroma, and a smooth taste. Fallen fruits are unsuitable for winemaking…

  • Food & Nutrition

    Pickled cherries: a recipe for a popular appetizer.

    The sweetest cherries are at their peak from late June to mid-July, making it the perfect time to start preserving them. This won’t just be a dessert; it will serve…

  • Food & Nutrition

    A Celebration of Flavor: Baked Chicken with Cherries Recipe

    Cherries are packed with potassium, iron, calcium, and vitamins A, C, and B. This summer fruit is beneficial for vision, skin health, digestion, and the cardiovascular, immune, and nervous systems.…

  • Food & Nutrition

    “The Cherry on Top”: Recipes for Candied Fruits

    Making candied fruits from summer’s bounty is not just a way to preserve vitamins for the winter; it’s also a fantastic option for decorating desserts. Strawberries, cranberries, cherries, or raspberries…

  • Food & Nutrition

    Lazy dumplings: a recipe for those who value their time.

    In the heat of summer, the kitchen stove turns into a home “furnace,” demanding the stamina of the cook. The goal of those opposing “kitchen slavery” is to simplify and…

  • Food & Nutrition

    Recipe for cold days: baked pork with cheese, cream, and a vegetable medley.

    During winter, the people who feel the cold the most are those who don’t eat meat and are weakened by malnutrition. Nutrition experts suggest that meat products should make up…

  • Food & Nutrition

    “Viral Madness”: The Trend for Dubai Chocolate Enriches Scammers

    If you find yourself in the market for that coveted chocolate bar from Dubai (UAE), proceed with caution. Experts warn that scammers are currently cashing in on this “viral craze.”…

  • Food & Nutrition

    Your freezer is a mess. How should you organize it properly?

    Meanwhile, your freezer requires just as much organization and care as a bookshelf or a wardrobe. Experts from the British consumer rights organization Which? shared tips on how to arrange…

  • Food & Nutrition

    In Africa, food is healthier: Tanzanians have demonstrated the harmful effects of popular Western cuisine.

    Have you ever wondered what people living at the foot of Kilimanjaro eat? It turns out that the traditional African diet boosts the immune system and is, in many ways,…

  • Food & Nutrition

    The Passion for Olive Oil: How to Identify a Fake?

    Whether you’re a Michelin-starred chef or a humble home cook, high-quality olive oil often takes center stage in your kitchen. However, food quality experts warn that the global olive oil…

  • Food & Nutrition

    AI envisioned what a junk food lover will ultimately look like.

    An AI system has created a model of Michael—a fan of ultra-processed food (UPF)—for a research report by the culinary company Gousto. Meet Michael This is one of those cases…

  • Food & Nutrition

    Get rid of stereotypes! A microwave does not strip food of its nutrients.

    Nutrition experts are increasingly advocating that cooking meals in the microwave can sometimes be even better than using any other method. American dietitian Shayla Cadogan explained that frying or boiling…

  • Food & Nutrition

    Holiday hacks: how to dye eggs for Easter.

    In the decorated Easter egg, Christians see a symbol of rebirth, a sign of faith and hope for miracles. According to biblical legend, Mary Magdalene, healed by the Lord from…

  • Food & Nutrition

    In Finland, AI has created the perfect coffee blend.

    According to experts, the results of this experiment are astonishing. Kaffa Roastery is one of the leading Finnish coffee roasting workshops based in the capital of Finland. The workshop’s founder,…

  • Food & Nutrition

    Meat without meat: Korean scientists have created a hybrid of rice and beef.

    Researchers from Yonsei University in South Korea have reported that their experimental product boasts a “unique blend of flavors” and a pleasant taste. They believe that “beef rice” could quickly…

  • Food & Nutrition

    Researchers have discovered why blueberries are blue.

    A team from the University of Bristol has uncovered the reason behind the distinctive blue color of blueberries, despite the dark red pigment found in their skin. Researchers explained that…

  • Food & Nutrition

    Size matters: how to grow microgreens at home?

    There’s probably no simpler or cheaper way to harvest fresh produce within a week than by growing miniature seedlings of herbs and vegetables that can enhance your winter diet. Fresh,…

  • Food & Nutrition

    A late dinner isn’t harmful if there’s a late breakfast the next day.

    The negative perception of late-night eating stems from the belief that it can lead to weight gain and health complications. Tim Spector’s team, a professor of genetic epidemiology at King’s…

  • Food & Nutrition

    Strawberries, spinach, and grapes: experts have identified the superfoods that contain the highest levels of pesticides.

    The trendy term “superfoods” refers to food products that are exceptionally high in beneficial nutrients. Who would have thought that healthy foods, particularly those of plant origin, could pose health…

  • Food & Nutrition

    Cognac – the nectar of the gods in modern metropolises.

    True cognac is a noble drink, and only truly refined individuals can savor its every note. To truly appreciate this divine beverage, one must possess a certain sophistication. Producing quality…

  • Food & Nutrition

    Who invented ketchup?

    Everyone knows that ketchup is a national treasure in the United States. However, the invention of ketchup is far from an American achievement. Back in the early 18th century, English…

  • Food & Nutrition

    Original flavor: tuna salad recipe

    This salad is for those ready to explore new flavor combinations. The protein, omega-3 fatty acids, vitamins, and minerals found in tuna make this seafood beneficial for both the heart…

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My goal is to provide interesting and useful information to readers and inspire them at every stage of life.

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Ninety-nine percent of heart attacks and strokes are caused by four risk factors.
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The right time for breakfast can help you live longer, researchers say.
Three magic words: an expert explained how to instantly capture the audience’s attention.
Scientists have identified five types of sleep that specifically affect health.
Women have twice as many depression-related genes as men.
Forget about bran: good and bad habits for digestion.

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